EASTER HOT CHOCOLATE BOMBS
Steps:
- In three separate, small sized, microwave safe bowls, melt each of the candy melts in 30 second increments, stirring between, until melted. It should only take 60-90 seconds. Once melted, alternately spoon a little dollop of the pink and yellow melts into each egg mold. Using the back of a spoon, lightly swirl the colors together to create a marbled effect and spread around to coat the sides of the mold.
- Let set on the counter or in the fridge for 10 minutes or until they are set and hardened. The top edge of each mold may be fragile. Using the leftover melt in your preferred color, spread just a little on the top edges of each mold to strengthen them and let set again for 2-3 minutes until hardened. Carefully remove each egg from the mold.
- Once the eggs are removed from the molds, using a spoon or a baggie with a tip cut off, drizzle some of the green melt over half of the eggs.
- In the shells without the green drizzle, spoon 1 Tbs of the hot cocoa mix. Top with some pink sanding sugar, pink sugar pearls and several mini marshmallows.
- Warm a small, microwave safe plate for 45 seconds. Place corresponding empty half with green drizzle on the warm plate and allow to melt slightly to take off the uneven edge and create a "glue". Connect empty half to filled half, matching the edges to create a whole egg. Run a clean finger over the seam to smooth it out.
- Once all of the hot cocoa bombs are together, serve and enjoy or package and give away!
- To make hot cocoa, simply warm 6 oz of milk and place hot cocoa bomb in it. Let melt, stir and serve!
Nutrition Facts : Calories 184 kcal, Carbohydrate 27 g, Protein 1 g, Fat 9 g, SaturatedFat 8 g, TransFat 1 g, Sodium 153 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
HOMEMADE HOT CHOCOLATE
Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
- Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
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- Chocolate eggs. Symbolises: New life, rebirth, fertility, and the brightness of spring. History: Compared to many Easter traditions, several of which pre-date Christianity, chocolate eggs are relatively new.
- Hot cross buns. Symbolises: The cross on top symbolises the crucifixion, the spices may also symbolise spices used to embalm Jesus after the crucifixion.
- Simnel cake. Symbolises: The eleven who went to heaven. Simnel cake is usually topped with 11 balls of marzipan, to represent the twelve apostles, minus Judas Iscariot, who betrayed Jesus with a kiss.
- Roast lamb. Symbolises: Purity and goodness, and also Jesus’ sacrifice. History: Long before Easter was a Christian tradition, the lamb was the main meal of the Jewish Passover.
- Easter bread. Symbolises: The end of the Lenten fast, and peace and good luck in the coming year. History: Bread has always been important at Easter, a symbol of Christ’s body during holy communion, and The Last Supper.
- Easter bunny bakes. Symbolises: Fertility, and possibly the virgin birth. History: The Easter bunny (or at least his cousin the Easter Hare) has been busy delivering eggs to children since the 1600s, originally in Germany.
- Carrots. Symbolises: Springtime, plenty and food for the Easter bunny. History: It’s probably not as common as leaving them out for reindeer at Christmas, but traditionally children would leave out carrots for the Easter bunny.
- Cooked ham. Symbolises: Feasting. There’s no deeper meaning here - in some parts of Northern Europe ham was the meat that was most readily available at this time of year, so it became the Easter tradition.
- Pretzels. Symbolises: Prayer. History: Originally pretzels were a Lenten snack, which appeared on Ash Wednesday (the day after Pancake Day) and were eaten up until Easter Sunday.
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