BUTTERMILK & HONEY BREAD
Make and share this Buttermilk & Honey Bread recipe from Food.com.
Provided by SharleneW
Categories Yeast Breads
Time 2h45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray two small or one large loaf pan with non stick cooking spray or coat with melted butter.
- Set them on a baking sheet and set aside.
- In a kitchen aid mixing bowl, hand whisk the water, yeast and sugar together and let stand for 2 minutes.
- Stir in buttermilk, butter, honey, salt and half the flour.
- Stir with a wooden spoon.
- Fit machine with a dough hook, then kneading, add in more flour as required to make a soft, but firm dough, about 8- 10 minutes.
- Cover lightly with plastic wrap and let rise 45- 90 minutes until doubled in size.
- Gently deflate dough and divide into two or keep as one loaf.
- Shape into oblongs and place in prepared loaf pans.
- Insert loaf pans into a large plastic bag and let rise until doubled in size, about 30-45 minutes.
- Glaze well with a beaten egg.
- (You can also brush loaf with melted butter).
- Preheat oven to 375°F.
- Place breads in oven and bake about 45 minutes until well browned.
- Turn breads out onto a cooling rack and cool well before slicing.
BREAD MACHINE HONEY BUTTERMILK BREAD
This is a top-rated yeast bread recipe for the bread machine. Honey and buttermilk add flavor and texture to this homemade bread.
Provided by Diana Rattray
Categories Bread
Time 2h10m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
- Use the dough cycle and shape the bread into a loaf.
- Place the loaf on a greased baking sheet or in a loaf pan and brush with an egg wash made with 1 large egg white and 2 teaspoons of water. If desired, sprinkle the loaf with sesame seeds.
- Bake at 375 F for about 30 minutes, or until the bread sounds hollow when tapped lightly on the bottom. Serve and enjoy.
- Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
- Use the dough cycle.
- Then knead again, adding some flour if the dough is sticky.
- Shape into rolls and allow to rise until doubled in bulk.
- You can use an egg wash and sprinkle with seeds of your choice; sesame, poppy, or caraway.
- Bake at 375 F until lightly browned. Serve and enjoy.
Nutrition Facts : Calories 487 kcal, Carbohydrate 91 g, Cholesterol 56 mg, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, Sodium 926 mg, Sugar 16 g, Fat 6 g, ServingSize 1 loaf (4 servings), UnsaturatedFat 0 g
HONEY-BUTTERMILK SKILLET CORNBREAD
Provided by Damaris Phillips
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Put a 10-inch cast-iron skillet in the oven and allow to heat until very hot, about 8 minutes.
- Whisk the cornmeal, flour, baking powder, salt and baking soda in a large bowl. Whisk the buttermilk, honey, eggs and 6 tablespoons of the butter in a second bowl. Make a well in the center of the dry ingredients and pour in the wet. Fold to combine.
- Carefully remove the hot skillet from the oven, add the remaining 2 tablespoons of butter and pour in the batter. Return the skillet to the oven and bake until golden with a crisp crust, 30 to 35 minutes.
- Enjoy immediately slathered with butter, or for breakfast covered with sweet milk!
BUTTERMILK HONEY BREAD
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Provided by Kathleen Lloyd
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 29.1 g, Cholesterol 3.2 mg, Fat 1.4 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 307.9 mg, Sugar 3.2 g
HONEY BUTTERMILK OATBREAD
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Provided by Malicia
Categories Bread 100+ Bread Machine Recipes
Time 3h15m
Yield 15
Number Of Ingredients 11
Steps:
- Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 31.4 g, Cholesterol 18.2 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 381.4 mg, Sugar 6.1 g
BUTTERMILK, OAT AND HONEY BREAD
This was inspired by ThatBobbieGirl's recipe ##1079868. I added some things and changed some proportions around enough so that I feel comfortable calling this recipe my own, but I wanted to give credit where credit is due. This bread is 100% whole wheat, but it rises reliably in my bread machine and comes out all nice and soft and squishy on the inside, and stays fresh for a long time. It has come out beatifully every time I've made it, thus making it Zaar-worthy(in my humble opinion). Enjoy!
Provided by greengirl512
Categories Yeast Breads
Time 4h5m
Yield 10-12 slices
Number Of Ingredients 11
Steps:
- Put ingredients on bread machine in the order your machine manual suggests( I use the order listed above).
- Set the machine to the whole wheat cycle, and set crust color to light(trust me on this, the honey in the dough browns really easily.) This recipe makes a 2 lb loaf.
- Let her rip!
- During the kneading cycle, check the consistency of the doughball-it should be smooth, and when you touch it, you should not come away with any dough residue on your fingers. If its too dry, add water 1 tablespoon at a time. If its too wet, add flour 1 tablespoon at a time.
Nutrition Facts : Calories 252.3, Fat 4.4, SaturatedFat 0.7, Cholesterol 2.4, Sodium 260.2, Carbohydrate 48.4, Fiber 5.6, Sugar 16.4, Protein 8.4
BUTTERMILK HONEY WHEAT BREAD
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Provided by Tom Denney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g
BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD
This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.
Provided by Charmed
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put all ingredients in bread machine for 1 1/2 lb.
- loaf in the order suggested by the manufacturer.
- Bake using whole wheat cycle.
HONEY BREAD
This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf.
Provided by CCLady
Categories Yeast Breads
Time 4h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Put water in a small bowl and sprinkle the yeast over it; let stand 2-3 minutes and stir to dissolve.
- Combine the egg, honey, coriander, cinnamon, cloves and salt in a large bowl and mix well with a whisk or spoon.
- Add the yeast, milk and 4 tablespoons of the melted butter and beat until well blended.
- Stir in the flour gradually, adding only enough to form a soft dough that can be gathered into a soft ball.
- Knead the dough on a lightly floured surface; if the dough is sticky, lightly butter your hands rather than add more flour.
- Knead until smooth and elastic, then shape the dough into a ball and place in a large, lightly buttered bowl, cover with a towel or non-stick foil and place in a warm spot until the dough has doubled in size (if you poke it with your finger, it should not"bounce back").
- Spread the remaining melted butter on the sides and bottom of a 3-quart round baking dish at least 3" deep.
- Punch down the dough and knead it for 2-3 minutes.
- Shape the dough into a round and place in the dish, pressing the dough down so it covers the bottom of the container.
- Return the dough to the warm spot and let it rise until it reaches the top of the pan.
- Preheat the oven to 350º.
- Bake the bread in the middle of the oven 50-60 minutes, or until the top is crusty and golden brown.
- Turn out of the pan and cool on a rack.
Nutrition Facts : Calories 3217.2, Fat 89.3, SaturatedFat 51.8, Cholesterol 428.8, Sodium 3712.1, Carbohydrate 539.9, Fiber 18.4, Sugar 141, Protein 70.6
BUTTERMILK HONEY WHEAT BREAD (ABM)
Make and share this Buttermilk Honey Wheat Bread (Abm) recipe from Food.com.
Provided by Lvs2Cook
Categories Yeast Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in the baking pan according to the manufacturer's directions.
- If baking in machine, use medium setting.
- If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.
Nutrition Facts : Calories 1869.4, Fat 29.9, SaturatedFat 5.7, Cholesterol 14.7, Sodium 3355.7, Carbohydrate 350.8, Fiber 22.4, Sugar 70.5, Protein 58.1
More about "buttermilk honey bread food"
BUTTERMILK HONEY BREAD - ALL FOOD RECIPES BEST RECIPES, CHICKEN …
From allfood.recipes
Estimated Reading Time 2 mins
- Pour the warm water into the bottom of a large bowl and sprinkle the yeast and the sugar on top to activate the yeast.
- Mix together (a fork will work), and let the mixture sit for 10 minutes until foamy. In the bowl of a stand mixer fitted with the paddle attachment, combine the buttermilk, butter, honey, and yeast mixture whisking it all together vigorously.
- Add the salt and 2 cups of flour. Switch to a dough hook, and mix to combine. Using 1/2 cup at a time, add the remaining flour ( ended up using almost 7 cups of flour).
- The amount is going to vary (humidity really affects this), so just relax and go with it! You are looking for a shaggy dough at first.
- After about 4 minutes of kneading with the dough hook, the dough should look smooth and springy, and it should spring back when pressed.
- It will also pull away from the sides of the bowl into a ball. Transfer dough to a greased bowl, turning the dough to grease all sides of it.
- Cover bowl with plastic wrap and set aside at room temperature until it doubles, about 1 to 1.5 hours. Again, this will vary greatly by the room temperature in your kitchen, so keep an eye on the dough.
- Thirty minutes before baking, preheat oven to 375 F. Turn dough out onto a floured board and divide. Form each ball into a standard loaf. Cover lightly with plastic wrap, and allow loaves to rise until doubled in bulk, about 30 to 45 minutes.
- Place the pans in the center of the oven, and bake for about 45 minutes. After the first 20 minutes of baking, rotate the pans 180 degrees, and continue baking until the loaves are golden brown, and they pull away from the sides of the pan.
- Remove the loaves immediately from the pans and allow to cool completely on a cooling rack before slicing.
HOMEMADE HONEY BUTTERMILK BREAD - DIY COZY HOME
From diycozyhome.com
HONEY BUTTERMILK BREAD | WISHES AND DISHES
From wishesndishes.com
BUTTERMILK & HONEY BREAD RECIPE - FOOD.COM
From pinterest.ca
HONEY BUTTERMILK BREAD IN A BREAD MACHINE - JODY'S BAKERY
From jodysbakery.com
HOMEMADE BUTTERMILK BREAD RECIPE WITH HONEY - BEST CRAFTS AND …
From bestcraftsandrecipes.com
BUTTERMILK HONEY BREAD - OPRAH.COM
From oprah.com
HONEY BUTTERMILK BREAD - MYLOAFSTORY
From myloafstory.com
BUTTERMILK HONEY BREAD | HONEY BREAD, BREAD, FOOD
From pinterest.com
NOT YOUR GRANDMOTHER'S BUTTERMILK HONEY CORNBREAD
From moderncrumb.com
36 HONEY BUTTERMILK BREAD IDEAS | HOMEMADE BREAD, BREAD
From pinterest.ca
HONEY BUTTERMILK BREAD - BAKING BITES
From bakingbites.com
BUTTERMILK HONEY BREAD – THE COMFORT OF COOKING
From thecomfortofcooking.com
OATMEAL HONEY BUTTERMILK BREAD - VEGETARIAN 'VENTURES
From vegetarianventures.com
BUTTERMILK HONEY BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY BUTTERMILK BREAD - RESTLESS CHIPOTLE
From restlesschipotle.com
BUTTERMILK HONEY BREAD | RECIPE | HONEY BREAD, HONEY BREAD …
From pinterest.ca
BUTTERMILK HONEY BREAD RECIPE - MANUKA HONEY USA
From manukahoneyusa.com
[HOMEMADE] HONEY BUTTERMILK BREAD : FOOD
From reddit.com
BUTTERMILK HONEY BREAD - SIMPLY FARRIS
From simplyfarris.com
EASY HONEY WHITE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAD RECIPE; HONEY BUTTERMILK BREAD - JETT'S KITCHEN
From jettskitchen.com
HONEY BUTTERMILK ROLLS DINNER RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK HONEY BREAD RECIPE | INHERITED RECIPES
From inheritedrecipes.com
BUTTERMILK HONEY BREAD | HONEY BREAD, BREAD, FOOD
From pinterest.com
28 HONEY BUTTERMILK BREAD IDEAS | BREAD, HOMEMADE BREAD, …
From pinterest.ca
SUPER SOFT SOURDOUGH HONEY BUTTERMILK BREAD
From ashleymariefarmandbakery.com
BUTTERMILK HONEY BREAD - EVERYDAY ANNIE
From everydayannie.com
KUDOS KITCHEN BEST EVER BUTTERMILK HONEY BREAD RECIPE
From kudoskitchenbyrenee.com
COOKING WITH MARY AND FRIENDS: HONEY BUTTERMILK BREAD
From cookingwithmaryandfriends.com
HONEY BUTTERMILK BREAD - HEART OF BAKING
From heartofbaking.com
BUTTERMILK AND HONEY BANANA BREAD RECIPE {EASY & DELICIOUS}
From twopinkpeonies.com
BUTTERMILK SANTA BREAD RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
BUTTERMILK & HONEY BREAD RECIPE - FOOD.COM
From pinterest.com
BUTTERMILK BREAD WITH SPICED HONEY RECIPE | LAND O’LAKES
From landolakes.com
8 HONEY BUTTERMILK BREAD IDEAS | RECIPES, YUMMY FOOD, FOOD
From pinterest.ca
BUTTERMILK SOURDOUGH BREAD WITH HONEY AND OATS - BUTTER FOR ALL
From butterforall.com
A REAL SPRING IS GREAT, BUT A BOIL-UP IS EVEN BETTER | CBC NEWS
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love