Rosita Food

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ROSITA



Rosita image

A brisk and bitter tequila cocktail that's made with Campari but is a bit lighter than the classic Negroni.

Provided by Jim Meehan

Categories     Tequila     Cocktail     Campari     Vermouth

Yield Makes 1 cocktail

Number Of Ingredients 6

1 ½ oz. reposado tequila (such as Partida)
½ oz. Martini Rosso vermouth
½ oz. Dolin dry vermouth
½ oz. Campari
1 dash Angostura bitters
Garnish: 1 orange twist

Steps:

  • Stir with ice, then strain into a chilled coupe. Garnish with the orange twist.

ROSITA



Rosita image

If you love negronis, you'll enjoy this twist that replaces the gin with tequila - it's a punchy drink made with Campari and red vermouth

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5

50ml reposado tequila
10ml Campari
25ml red vermouth
handful of ice
pared lemon or grapefruit zest, to garnish

Steps:

  • Put the tequila, Campari, vermouth, ice and citrus peel in a tumbler glass.
  • Stir with a cocktail spoon until the outside of the glass feels cold and the ice is well incorporated into the drink. Taste to check the dilution before serving (see tip, below).

Nutrition Facts : Calories 170 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Sodium 0.01 milligram of sodium

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