The Gibson Food

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THE GIBSON



The Gibson image

The Gibson is a delicious version of the classic martini variation relies on gin, blanc vermouth, dry vermouth, and onion pickling liquid.

Provided by Jim Kearns

Categories     Gin     Onion     Martini     Vermouth     Bon Appétit     Drink     New York

Yield 4 drinks

Number Of Ingredients 21

For the pickled onions:
1/2 cup apple cider vinegar
1/4 cup red wine vinegar
1/4 cup unseasoned rice vinegar
1/4 cup white wine vinegar
1/4 cup sugar
4 teaspoons kosher salt
1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 tablespoon juniper berries
1/8 teaspoon crushed red pepper flakes
1 halved garlic clove
1 bay leaf
1 pound small pearl onions, peeled, trimmed
For the martini:
2 ounces gin
1/2 ounce blanc vermouth
1/2 ounce dry vermouth
1/4 ounce onion pickling liquid
4 cups ice
Pickled onion for garnish

Steps:

  • For the pickled onions:
  • Whisk 1/2 cup apple cider vinegar, 1/4 cup red wine vinegar, 1/4 cup unseasoned rice vinegar, 1/4 cup white wine vinegar, 1/4 cup sugar, 4 teaspoons kosher salt, 1 tablespoon black peppercorns, 1 tablespoon coriander seeds, 1 tablespoon juniper berries, 1/8 teaspoon crushed red pepper flakes, 1 halved garlic clove, 1 bay leaf, and 1 1/4 cups water in a nonreactive container until salt and sugar dissolve. Add 1 pound small pearl onions, peeled, trimmed. Cover; chill at least 1 week and up to 3 months. Flavors will deepen with time.
  • For the martini:
  • Stir 2 ounces gin, 1/2 ounce blanc vermouth, 1/2 ounce dry vermouth, 1/4 ounce onion pickling liquid, and 4 cups ice in a large stirring or measuring glass 1 minute (this is key to rounding out the flavors). Strain into a martini glass; garnish with a pickled onion.

THE GIBSON



The Gibson image

As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain. One thing is clear, however: the pickled onion hasn't always been part of the Gibson legend. The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini - half gin, half dry vermouth, with a faint spritz of lemon essence. Nonetheless, we now tend to regard The Gibson as a martini in which a cocktail onion is swapped in for the usual olive - and that's the version of the story I'm sticking with in this recipe. Play with the proportions to your taste, but, as usual, I recommend that you don't stint on the vermouth.

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 3

2 1/2 oz. London dry gin
1/2 oz. dry vermouth
1 cocktail onion

Steps:

  • Pack a mixing glass with ice. Add gin and vermouth. Stir for 30 seconds, until it is very cold indeed. Strain into a cocktail glass in which a cocktail onion awaits.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams

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