HONEY ORANGE BLOSSOM LEMONADE (RAW, GLUTEN FREE)
Recipe #68336 kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven't picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration.
Provided by UmmBinat
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze juice from lemons into water and add honey & orange blossom water.
- Mix together thoroughly and chill before serving, if not using cold water already.
- Enjoy!
Nutrition Facts : Calories 88.2, Fat 0.2, Sodium 9.6, Carbohydrate 25.1, Fiber 2.4, Sugar 19.4, Protein 1
HONEY LEMONADE
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.
Provided by nsomniak6
Categories Beverages
Time 13m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir honey and hot water over low heat until blended.
- Let cool and add lemon juice and cold water. Pour into iced glasses.
Nutrition Facts : Calories 134.5, Sodium 7.3, Carbohydrate 36.9, Fiber 0.2, Sugar 35.4, Protein 0.2
WATERMELON & ORANGE BLOSSOM LEMONADE
This refreshing mix of fresh fruit and delicate orange blossom water makes a sophisticated soft drink to serve at a dinner party
Provided by Tony Kitous
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Cut up the watermelon and remove the skin and most of the seeds. Put in a food processor with the sugar, lemon juice and orange blossom water and blitz together, adding more sugar to taste.
- Strain through a sieve to remove the remaining seeds, then pour into a jug. Add a few spoonfuls of crushed ice, pour into glasses, and serve.
Nutrition Facts : Calories 225 calories, Fat 1 grams fat, Carbohydrate 49 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
ORANGE HONEY SYRUP
Categories Condiment/Spread Sauce Dessert Quick & Easy Low Sodium Orange Honey Gourmet
Number Of Ingredients 5
Steps:
- In a heavy saucepan combine the honey, the orange juice, the water, and the zest and simmer the mixture, stirring occasionally, for 20 minutes, or until it is reduced to 1 1/3 cups. (If the syrup is reduced too much, it becomes too thick and too sweet.) Stir in the Manto and let the syrup cool. The syrup may be made 1 week in advance and kept, covered, at room temperature.
- Makes about 1 1/3 cups
ORANGE BLOSSOM HONEY BUTTER
Honey butter with a nice balance of sweet, citrus and butter flavours. Great served with biscuits or English muffins. Source: Cooking Light
Provided by Elly in Canada
Categories Breakfast
Time 5m
Yield 3/4 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium size bowl.
- Beat with a mixer until well blended; this will take about 2 or 3 minutes.
- Store in refrigerator for up to a week.
- To serve - bring to room temperature and stir just before serving.
Nutrition Facts : Calories 153.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 55.6, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.2
SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES
Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market.
Provided by SusieQusie
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice and honey in a saucepan.
- Heat until honey is completely blended with the juice.
- Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
- Mix lemon zest with finishing salt in a small dish.
- Rub the rim of serving glasses with a wedge of lemon or lime.
- Invert glass into dish of salt and turn to coat rim.
- Add ice and lemonade. Serve immediately.
Nutrition Facts : Calories 72, Sodium 1.4, Carbohydrate 20.1, Fiber 0.2, Sugar 18.1, Protein 0.2
SUNNY ORANGE LEMONADE
Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.-Martha Schwartz, Sarasota, Florida
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. , Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour. , Stir in the remaining water. Serve over ice. Garnish with lemon if desired.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
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