Einkorn Pumpkin Bread Recipe 415 Food

EINKORN PUMPKIN BREAD RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F and oil your loaf pan. Mix the Einkorn flour, cinnamon, ginger, nutmeg, and salt together in a large bowl. In a separate large bowl beat the 3 large room temperature eggs until light and airy, they will also lighten in color. About three minutes. Add your sugar and beat again until combined well. Add your pumpkin puree and oil and beat again for another 3 minutes. Everything should be looking quite fluffy right now. OK, it's time to add your flour. Remember with quick breads it's crucial to not over beat them. So add your flour but mixed JUST until everything is combined. Pour it into your loaf pan and bake for 50 minutes. Let it cool for 10 minutes THEN remove it from the pan and put it onto a cooling rack, let it completely cool before eating it with your favorite spread!

EINKORN SODA BREAD

Steps:

• Heat the oven to 200C/180C fan/gas 6. Sprinkle a little of the einkorn flour over a baking sheet, then tip both flours, the bicarbonate of soda, salt and sugar into a bowl and stir to combine. Whisk the yogurt and egg together in a jug.
• Make a well in the centre of the dry ingredients and pour in the wet mixture. Swiftly mix the ingredients together to create a slightly sticky dough. Form into a round, about 4-5cm thick and put in the middle of the baking sheet. Dip the handle of a wooden spoon into some flour, then lightly press into the top to create a cross. Lightly dust with a little more einkorn flour.
• Bake in the oven for 40-45 mins or until slightly risen with no grey, uncooked patches in the cross. Set aside to cool, then serve with salted butter, if you like.