JELL-O JIGGLERS® RECIPE
Wiggle and jiggle to your heart's content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 18 servings, 2 JIGGLERS each
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SIMPLE JELLO JIGGLERS
Make and share this Simple Jello Jigglers recipe from Food.com.
Provided by Legna
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.
MMMMONSTER JIGGLERS
These Halloween 'monsters' are fun bite-sized party treats and, if made with tonic water, they glow in the dark under a black light!
Provided by JELL-O
Categories JELL-O
Time 3h10m
Yield 16
Number Of Ingredients 5
Steps:
- Spray insides of 24- 1 oz. plastic shot glasses with cooking spray; set aside. Add 1-1/3 cups boiling water to lime gelatin mix in a medium bowl. Stir 2 min. until completely dissolved. Chill 12-15 min or until cool but not set.
- Meanwhile, add remaining 1/3 cup boiling water to grape gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon about 1-1/4 tsp. into each shot glass; set aside.
- Spoon chilled lime gelatin over partially set grape gelatin; refrigerate 3 hours or until firm. Unmold desserts onto tray just before serving. Insert licorice into each side for "bolts" and decorate face with decorating gel. Serve immediately.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 25.8 g, Protein 1.2 g, Sodium 90.2 mg, Sugar 19 g
MMMMONSTER JIGGLERS
These Halloween 'monsters' are fun bite-sized party treats and, if made with tonic water, they glow in the dark under a black light!
Provided by JELL-O
Categories JELL-O
Time 3h10m
Yield 16
Number Of Ingredients 5
Steps:
- Spray insides of 24- 1 oz. plastic shot glasses with cooking spray; set aside. Add 1-1/3 cups boiling water to lime gelatin mix in a medium bowl. Stir 2 min. until completely dissolved. Chill 12-15 min or until cool but not set.
- Meanwhile, add remaining 1/3 cup boiling water to grape gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon about 1-1/4 tsp. into each shot glass; set aside.
- Spoon chilled lime gelatin over partially set grape gelatin; refrigerate 3 hours or until firm. Unmold desserts onto tray just before serving. Insert licorice into each side for "bolts" and decorate face with decorating gel. Serve immediately.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 25.8 g, Protein 1.2 g, Sodium 90.2 mg, Sugar 19 g
JELL-O® JIGGLERS®
JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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