Better Than Celery Juice Food

BETTER THAN CELERY JUICE

Better Than Celery Juice image

Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with gin.

Provided by Anna Stockwell

Categories Bon Appétit Drink Drinks Cocktail Juicer Celery Apple Parsley Gin Non-Alcoholic Vegan Vegetarian Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Dairy Free Healthy

Yield 10-12 servings

Number Of Ingredients 6

Ingredients

3 Granny Smith apples, scrubbed, coarsely chopped
½ bunch parsley, coarsely chopped (leaves and stems)
5 celery stalks with leaves attached, coarsely chopped, plus more for serving
¼ cup apple cider vinegar
Pinch of kosher salt
¼ tsp. freshly ground black pepper, plus more for serving

Steps:

Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and ¼ tsp. pepper and add more celery stalks.
To serve, pour 4 oz. juice into an ice-filled glass and sprinkle with pepper.

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Step 1. Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently …
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5/5 (7)
Estimated Reading Time 1 min
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Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and ¼ tsp. pepper and add more celery stalks.
To serve, pour 4 oz. juice and 1 oz. gin, if using, into an ice-filled glass and sprinkle with pepper.

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