Tropical Fruit Sparkler Food
TROPICAL FRUIT PLATTER
Provided by Robert Irvine : Food Network
Categories dessert
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Lop green top off pineapple and place on a cutting board. Slice covering off in strips from the top down. Remove hard pineapple core with a fruit corer or simply by slicing ripe part away from the core. Cut pineapple into wedges. Remove seeds from cantaloupe, watermelon and honeydew and cut ripe part of melon into half moon shapes, or into spheres with a "melon baller," or into any shape you like. Arrange fruit on a platter and garnish with whole strawberries. Can be served with fruit dipping sauce such as yogurt or honey based dressing.
MIDNIGHT SPARKLER COCKTAIL
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly with the bright, seasonal citrus and your favorite gin. Leftover crème de violette can be stirred into glazes for pastry or used to macerate berries.
Provided by Kat Boytsova
Categories House Cocktail New Year's Eve Champagne Gin Citrus Sparkling Wine Cocktail Cocktail Party
Yield Makes 4
Number Of Ingredients 6
Steps:
- Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.
- Combine crème de violette, clementine juice, lemon juice, and gin in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into prepared glasses, top off with Champagne, and garnish with a lemon twist, if using.
- Do Ahead
- Cocktail base (without champagne) can be made 1 day ahead; cover and chill.
TROPICAL FRUIT SPARKLER
Categories Fruit Juice Punch Non-Alcoholic Ginger Papaya Pineapple Shower Bon Appétit Drink
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.
TROPICAL FRESH FRUIT SMOOTHIE
This is a twist on another smoothie here on Zaar, but has less sugar and more fresh fruit. It is a mild tasting smoothie; I really like it and so does my toddler!
Provided by januarybride
Categories Smoothies
Time 5m
Yield 32 oz, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place mango, banana, milk, OJ and Coco Lopez in the blender and blend until smooth.
- Add ice and chop to fine consistency.
- Serve!
Nutrition Facts : Calories 181.9, Fat 5.3, SaturatedFat 3.6, Cholesterol 12.8, Sodium 53.1, Carbohydrate 31.7, Fiber 2.2, Sugar 22.4, Protein 4.3
TROPICAL MANGO SPARKLER
Serve this refreshing tropical drink to guests on a hot summer day and they won't be disappointed. Top it off with your favorite bottled fruit spritzer or sparkling water. Front porch, here I come!
Provided by Sharon123
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Purée mango, pineapple and lime juice with crushed ice in a blender or food processor.
- Pour into 2 glasses and top with chilled spritzer.
- Enjoy!
Nutrition Facts : Calories 121.2, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 30.3, Fiber 1.7, Sugar 24.1, Protein 1.2
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