Berry Delicious Ice Cream Food

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BERRY DELICIOUS ICE CREAM



Berry Delicious Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 1/2 cups frozen blueberries
1/4 cup sugar
1 cinnamon stick
Splash orange-flavored liqueur (recommended: Grand Marnier)
1 pint fresh raspberries
French vanilla ice cream, for serving

Steps:

  • In a small pot combine the blueberries, sugar, and cinnamon stick. Put pot over medium heat and cook until sugar dissolves and berries burst. Remove pot from heat and add the orange flavored liqueur and the raspberries. Gently mix to combine, careful not to mush the raspberries.
  • Scoop ice cream into individual bowls. Top ice cream with warm berry compote.

BERRY DELICIOUS



Berry Delicious image

After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.

Provided by Panda Girl

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 4

Number Of Ingredients 5

2 cups frozen mixed berries
1 cup strawberry flavored yogurt
1 banana, sliced
1 cup milk
½ teaspoon white sugar

Steps:

  • In the container of a blender, combine the mixed berries, strawberry yogurt, banana, milk and sugar. Cover, and blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 118.4 calories, Carbohydrate 24 g, Cholesterol 6.1 mg, Fat 1.5 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 64.8 mg, Sugar 16.4 g

STRAWBERRY ICE CREAM



Strawberry Ice Cream image

This vibrant frozen dessert offers fresh berry flavor at its best.

Provided by Christy J.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h40m

Yield 6

Number Of Ingredients 5

1 quart fresh strawberries, hulled
1 ½ cups heavy cream, divided
¾ cup white sugar
3 egg yolks
3 tablespoons light corn syrup

Steps:

  • Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
  • Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
  • Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 42.7 g, Cholesterol 183.9 mg, Fat 24.5 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 14.5 g, Sodium 34 mg, Sugar 32.8 g

WARM BERRIES WITH ICE CREAM



Warm Berries With Ice Cream image

A wonderful dessert for a cool summer night. This comes from Wegmans (north East grocery chain) magazine; "Menu" I'm posting this for the 2005 strawberry recipe swap, and because it's delicious!

Provided by Bri22

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 pint vanilla ice cream
1 (4 ounce) package waffles, bowls
1/2 cup rum
3 tablespoons sugar
1 lb fresh strawberries, hulled, quartered
1 (8 ounce) package fresh blueberries
1 (6 ounce) package fresh raspberries

Steps:

  • Scoop 1/4 cup ice cream into 6 waffle bowls; set in freezer.
  • Combine rum and sugar in large skillet. Cook on MEDIUM-HIGH, stirring, 30 seconds-1 minute until sugar dissolves. Add berries; heat gently 1-2 minutes to warm through.
  • Serve: Spoon berry sauce over ice cream in bowls.
  • *****Note******.
  • Use caution as Rum may flare.

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