Blackberry Thyme Margarita Food
BLACKBERRY-THYME MARGARITA
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Provided by Ryan Magarian
Categories Liqueur Tequila Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Cocktail Margarita Blackberry Triple Sec Summer Thyme Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 8
Steps:
- Place 14 blackberries and 2 thyme sprigs in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, simple syrup, lime juice, and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Mix in sparkling wine. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over. Garnish each with 1 blackberry and 1 thyme sprig.
BLACKBERRY MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
- For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
- For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
ON-THE-ROCKS MARGARITA THYME
Provided by Food Network
Time 15m
Yield 2 glasses
Number Of Ingredients 4
Steps:
- 1. Thaw BACARDI® Mixers Margarita Mix for 10 to 15 minutes.
- 2. Muddle the thyme leaves and cucumber slices in a large shaker.
- 3. Add BACARDI® Margarita Mix and BACARDI® Gold.
- 4. Shake for 15 to 20 seconds.
- 5. Strain over fresh ice into a double old fashioned glass.
- 6. Garnish with a sprig of thyme and cucumber twist.
- Serves two to three people.
BLACKBERRY THYME MARGARITA
Steps:
- Place 14 blackberries and 2 thyme sprigs in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice. Stir to blend well.
- Strain into large glass measuring cup. Mix in sparkling wine. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over. Garnish with 1 blackberry each and 1 thyme sprig.
- SIMPLE SYRUP
- Stir sugar and water in medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat and simmer 3 minutes. Cool. (can be made 2 weeks ahead. Refrigerate in airtight container).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACKBERRY & THYME FRENCH 75 RECIPE BY TASTY
Here's what you need: sugar, water, blackberry, fresh thyme, blackberry thyme simple syrup, NOLET'S Gin, lemon juice, tonic water, blackberries, sparkling wine, fresh thyme
Provided by NOLET'S Gin
Categories Drinks
Yield 1 serving
Number Of Ingredients 11
Steps:
- Thyme simple syrup: In a small pot, combine sugar, water, blackberries, and thyme sprigs. Whisk well and bring to a simmer. Let simmer for about 5 minutes and lightly crush the blackberries with a fork. Strain through a sieve and cool.
- Cocktail: Fill a cocktail shaker with ice. Add prepared simple syrup, NOLET'S Gin, lemon juice, tonic water, and one blackberry. Shake vigorously for 30 seconds.
- Strain into a coupe glass and top with sparkling wine.
- Garnish with a thyme sprig and remaining two blackberries.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 89 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, Sugar 76 grams
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- Begin by making the simple syrup: add berries, thyme, water, and sugar to a saucepan and bring to a boil. Then, reduce heat to a simmer and simmer for 10 minutes, using a wooden spoon to break down the blackberries.
- Remove saucepan from the heat and pour the mixture through a strainer and into a pitcher; discard the blackberries. Allow the syrup to cool to room temperature before using it.
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- For the Blackberry Simple Syrup: add 6 oz. of fresh blackberries, water, and sugar to a small saucepan. Bring to a boil. Using a fork or wooden spoon, smash the blackberries. Let simmer for 2-3 more minutes. Strain the mixture so as to remove the blackberry seeds. Place blackberry simple syrup in the refrigerator to cool.
- For the Blackberry Juice: add 6 oz. of fresh blackberries and fresh thyme leaves to a food processor. Blend until pureed. Add water to the mixture. Blend more until combined. Pour mixture through a mesh strainer and press juice through. Set aside.
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