Frozen Mango Martini Food

FROZEN MANGO COCKTAIL

Steps:

• In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
• Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
• Pour into chilled glasses. Garnish with lime wedges and serve.

MANGO GINGER MARTINI

Steps:

• To a martini shaker filled with ice, add all ingredients except Champagne. Strain and pour into martini glass and top with Champagne. Serve.

FROZEN MANGO MARTINI

Steps:

• Combine sugar, 1/2 cup water and ginger in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover; let steep 1 hour. Strain ginger syrup. Cool. (Can be made 1 day ahead. Cover; chill.)
• Puree mangoes in blender. Pour into measuring cup. Return 3/4 cup puree to blender (reserve any remaining puree for another use). Add 1/2 cup ginger syrup (reserve any remaining syrup for another use), vodka and ice cubes to mango puree in blender. Blend until smooth.

FROZEN MANGO MARTINI

Steps:

• To a martini pitcher add ice, vodka, vermouth, mango puree - stir. Strain into martini glasses. Garnish with blueberries.

FROZEN MANGO DAIQUIRI

Steps:

• Blend all ingredients in a blender until smooth and serve.

FROZEN MANGO DAIQUIRI

Steps:

• Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
• Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

FROZEN MANGO RUM COCKTAIL

Steps:

• Blend all of the ingredients except the ice in a blender until the mango is pureed.
• Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
• Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
• Pour into glasses and serve immediately.
• Cooing time is the length of time that the mixture has to be in the freezer before sering.