Monterey Jack Crispy Wafers Food
MONTEREY JACK CRISPY WAFERS
This is so simple and an incredibly good crunchy, savory treat. You can also use hot peppered Jack cheese for another taste altogether. Great as an appetizer or served with soup.
Provided by Claire de Luna
Categories Very Low Carbs
Time 15m
Yield 12 wafers
Number Of Ingredients 2
Steps:
- Cut cheese into l/4 inch slices.
- Space cheese 3 inches apart on a non-stick cookie sheet.
- Sprinkle with garlic powder, to taste.
- Bake 5-10 minutes at 400 degrees F depending on your oven (Watch these closely; Do not overbake).
- Remove immediately and let cool.
- Store in an airtight container.
MONTEREY CHEESE CRISPS
Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.
Provided by newspapergal
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400*.
- Slice cheese into 1/4-inch-thick slices.
- Place slices 3 inches apart on nonstick baking sheet.
- Sprinkle with garlic powder and cayenne pepper.
- Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
- Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
- These store well in an airtight container.
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