SILVER DOLLAR PANCAKES (GLUTEN FREE)
Photo courtesy of Almond Board of California Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten free pancake recipes, though I think this one is the best of the bunch! Hope you enjoy these high protein, gluten free pancakes made with almond flour as much as we have. http://www.elanaspantry.com/silver-dollar-pancakes/
Provided by Elanas Pantry
Categories Breakfast
Time 10m
Yield 18 pancakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl whisk together eggs, water, vanilla and agave.
- Add almond flour, salt and baking soda and mix until thoroughly combined.
- Heat grapeseed oil on skillet over medium low to medium heat.
- Scoop 1 heaping tablespoon of batter at a time onto the skillet.
- Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
- Remove from heat to a plate.
- Repeat process with remaining batter, add more oil to skillet as needed.
Nutrition Facts : Calories 63, Fat 3.6, SaturatedFat 1.2, Cholesterol 139.5, Sodium 277.6, Carbohydrate 0.7, Sugar 0.6, Protein 4.7
SILVER DOLLAR PANCAKES
These silver dollar pancakes have sour cream, but they are the most amazing you will ever taste! The sour cream makes them fluffy and irresistible! Dust with powdered sugar if desired and serve with hot syrup!
Provided by Lil_Miss_Sunshine
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
- Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 20.8 g, Cholesterol 121 mg, Fat 15.7 g, Fiber 0.4 g, Protein 6.6 g, SaturatedFat 8.9 g, Sodium 521 mg, Sugar 6.6 g
WHOLE GRAIN SILVER DOLLAR PANCAKES
I have not tried these pancakes. I'm posting this for safe keeping. I found this recipe in Scholastic Parent & Child. Tip: To ensure pancakes that are tender and light, take care not to overmix the batter.
Provided by internetnut
Categories Breakfast
Time 17m
Yield 8 4-inch pancakes, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, grind oats until they are the consistency of flour. Transfer to a bowl and whisk in flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together milk, eggs, butter, and vanilla.
- Pour liquid ingredients into flour mixture and whisk until just combined--a few lumps are ok.
- Lightly coat a griddle or nonstick skillet with oil. Heat to medium-high and spoon 2 tablespoons (1/8 cup) batter for each pancake. Cook until bubbles form on top and batter is set about 1-2 minutes. Using a thin, flexible spatula, flip pancakes and cook until golden brown, 1-2 minutes more. If desired, serve with warm pure maple syrup.
Nutrition Facts : Calories 182, Fat 8.8, SaturatedFat 5, Cholesterol 73.5, Sodium 416.7, Carbohydrate 21.4, Fiber 2.1, Sugar 6.9, Protein 5.3
WEIGHT WATCHERS SILVER DOLLAR PANCAKES
For a nutrient boost, substitute 1 T ground flaxseed for 1 T of the all-purpose flour. These pancakes are also good to freeze for a snack or another breakfast. 5 PointsPlus value
Provided by CookingONTheSide
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk both flours, baking powder and salt in medium bowl.
- Whisk milk, butter and egg yolk and vanilla in a small bowl.
- Pour milk mixture over flour mixture; stir just until combined.
- With electric mixer on high speed, beat egg whites in medium bowl until foamy.
- Gradually add sugar, 1 T at a time, and beat until stiff peaks form.
- With rubber spatula, gently fold half of beaten egg whites into flour mixture; then fold in remaining whites just until no white streaks remain.
- Heat nonstick griddle or 12-inch skillet over medium heat until drop of water sizzles; lightly spray with nonstick spray.
- Spoon batter by heaping tablespoonfuls onto hot griddle about 2 inches apart, making a few pancakes at a time.
- Cook until tops are bubbly, some bubbles burst and edges look dry, 2-3 minutes.
- Turn and cook until underside is golden, 2 minutes.
- Transfer to platter; keep warm.
- Repeat with remaining batter, spraying griddle with nonstick spray if necessary.
- Serving size: about 5 mini pancakes.
- Tasty Toppers: BananaRama. Combine 2/3 cups diced banana and 1 T honey to top pancakes. 1 T is 1 PointsPlus value.
- Another topping: Berry Chip: 3 T strawberry syrup plus 4 t mini-chocolate chips. 2 teaspoons are 1 PointsPlus Value.
- Nutty Maple Topping: 1/4 cup maple syrup plus 2 T finely chopped toasted almonds. 1 T is 1 PointsPlus Value.
- To freeze: Cool pancakes completely.
- Divide them into stacks of five.
- Wrap each stack in plastic wrap; put in freezer bag.
- Seal and freeze up to 1 month.
- Heat toaster oven to 350 degrees F.
- Place pancakes in single layer on baking pan; bake until heated through, 4-6 minutes.
Nutrition Facts : Calories 184.9, Fat 3.5, SaturatedFat 1.8, Cholesterol 37.9, Sodium 256.4, Carbohydrate 32, Fiber 1.6, Sugar 8.6, Protein 6.5
PIKELETS AUSSIE SILVER DOLLAR PANCAKES
Make and share this Pikelets Aussie Silver Dollar Pancakes recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- sift dry stuff together
- put vinegar in milk add 2 T melted butter
- add egg to milk stir up
- add wet to dry.
- heat griddle with melt butter
- spoon 1 tablespoon of batter onto hot skillet
- repeat
- flip when bubbly.
- serve with jam on top.
Nutrition Facts : Calories 754.8, Fat 39.8, SaturatedFat 24.2, Cholesterol 193.1, Sodium 1629, Carbohydrate 87.3, Fiber 2.3, Sugar 26.9, Protein 11.9
SILVER DOLLAR PANCAKES
For children with celiac disease who can't tolerate wheat, these pancakes made from almond flour are ideal. The recipe is from "The Gluten-Free Almond Flour Cookbook by Elana Amsterdam"
Provided by Chef mariajane
Categories Breakfast
Time 20m
Yield 18 pancakes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together eggs, water, vanilla, and agave. Add almond flour, salt and baking soda and mix until thoroughly combined.
- In a skillet, heat grapeseed oil over medium-low to medium heat.
- Scoop heaping 1 tablespoons of batter at a time into skillet.
- Little bubbles will form on surface of pancake; when bubbles open, flip pancake and cook other side.
- Remove pancakes to a plate. Repeat process with remaining batter, adding more oil to skillet as needed.
Nutrition Facts : Calories 52.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 35.2, Sodium 61.7, Carbohydrate 8.1, Fiber 0.3, Sugar 0.2, Protein 2.1
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