Blackberry Poblano Margarita Food
BLACKBERRY MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
- For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
- For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
BLACKBERRY-POBLANO MARGARITA
Provided by Kara Newman
Categories Tequila Alcoholic Berry Fruit Cocktail Party Cinco de Mayo Cocktail Margarita Blackberry Summer Drink
Yield 1 drink
Number Of Ingredients 4
Steps:
- In a cocktail shaker, muddle the blackberries and poblano peppers. Shake with the tequila, Cointreau, and ice. Strain into a martini glass.
SPICY MARGARITA
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 10m
Yield 1 margarita
Number Of Ingredients 13
Steps:
- Run the edge of a rock glass with lime, then dip in a shallow dish of Chile-Lime Rub. Fill the glass with ice.
- To a cocktail shaker with ice, add the tequila, lime juice, poblano liqueur and triple sec. Shake well. Pour into the glass and garnish with a lime wedge.
- Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a shallow dish.
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