Elfin Shortbread Bites Food
ELFIN SHORTBREAD BITES
Make and share this Elfin Shortbread Bites recipe from Food.com.
Provided by Michele7
Categories Dessert
Time 37m
Yield 160 tiny cookies
Number Of Ingredients 4
Steps:
- In a medium mixing bowl stir together flour and sugar.
- Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.
- Stir in sprinkles.
- For Christmas you might want to use 1 T green sprinkles and 1 T red sprinkles.
- Form mixture into a ball and knead until smooth.
- Roll or pat dough on an ungreased cookie sheet into an 8x5 inch rectangle.
- Cut into 1/2 inch squares.
- Separate the squares on the cookie sheet.
- Bake in a 325F oven for 12 minutes or until the bottoms just start to brown.
- Transfer to a wire racks covered with wax paper to cool.
- Store in a tightly covered container at room temperature for up to three days or in the freezer for up to 3 months.
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- In a medium mixing bowl, stir together the flour and sugar. Using a pastry blender, cut in the butter until the mixture resembles fine crumbs and starts to cling. Stir in sprinkles. Form mixture into a ball and knead until smooth.
- On an ungreased cookie sheet, roll or pat the dough to form an 8x5-inch rectangle. Cut into 1/2-inch squares. Separate pieces on the cookie sheet.
- Bake in a 325 degree F oven for 10 to 12 minutes or until the bottoms just start to brown and center is set. Cool on cookie sheet for 5 minutes. Remove and cool on waxed-paper-covered rack. Makes about 144 pieces (about thirty-six, 4-piece servings).
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