5 LAYER BARS
This recipe was featured in an email from the www.recipe4living.com website: "These are some of the tastiest cookies I've ever had!" This recipe is clipped from Gourmet magazine! Posted by Gastronome.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9x13-inch baking dish.
- Sprinkle pecans, coconut flakes, butterscotch chips and chocolate chips on top in layers.
- Pour can of sweetened condensed milk over mixture and bake for 30 minutes. Let cool and cut into bars.
Nutrition Facts : Calories 216, Fat 13, SaturatedFat 7.7, Cholesterol 15.8, Sodium 97.2, Carbohydrate 24.4, Fiber 0.9, Sugar 21, Protein 2.5
EASY FIVE LAYER BARS
Easy Five Layer Bars are easy, gooey, sticky sweet cookie bars. A kid-friendly dessert with chocolate chips, coconut, pecans and a graham cracker crust.
Provided by Sabrina Snyder
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- Combine the graham cracker crumbs and melted butter in a bowl and mix until the graham cracker crumbs are moistened.
- Press the crust gently into your baking pan then layer on the chocolate chips, pecans and coconut.
- Pour the sweetened condensed milk over the layers and bake for 30 minutes.
- Let the bars cool completely before slicing (keep your squares small to prevent breaking).
Nutrition Facts : Calories 195 kcal, Carbohydrate 20 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 16 mg, Sodium 78 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
FIVE-LAYER BARS
Provided by Gretchen Holt-Witt
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Back to School Coconut Party Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
- • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
- • Set aside to cool completely and cut into 24 pieces.
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
DELICIOUS FIVE LAYER BAR MIX
Great to make at home or give away as gifts to friends and family.
Provided by Miranda Roderick
Categories Cookies
Time 50m
Number Of Ingredients 8
Steps:
- 1. *If you are making to give away: In a decorative jar,layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.
- 2. *If you are baking this at home:Preheat oven to 350 degrees F. Remove graham cracker crumbs from jar. Combine graham cracker crumbs and melted butter. Press into bottom of a 9 by 13-inch baking dish. Sprinkle remaining ingredients of mix over crumb mixture. Pour sweetened condensed milk over the layers. Bake for 30 minutes. Allow to cool and cut into bars.
5 LAYER COOKIES
Make and share this 5 Layer Cookies recipe from Food.com.
Provided by oilpatchjo
Categories Dessert
Time 50m
Yield 14 squares, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Arrange in layers in order given in 9x9 pan.
- Bake at 350 for 20 minutes.
FIVE LAYER KELLOGG'S BARS
"There's something for everyone - from nuts, to chocolate, to butterscotch - in these fun, easy layered cookies."
Provided by MWade1
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKE CRUMBS, sugar and melted butter.
- With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
- Layer chips, coconut and walnuts evenly over crust.
- Pour sweetened condensed milk evenly over top.
- Bake at 350 degrees F for 25 minutes or until lightly browned around edges.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 216.6, Fat 12.3, SaturatedFat 7.6, Cholesterol 15.8, Sodium 78.5, Carbohydrate 26.1, Fiber 0.8, Sugar 23.8, Protein 2.4
MAGIC BARS
These rich bar cookies will melt in your mouth! They're ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 bars.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.
Nutrition Facts : Calories 279 calories, Fat 18g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
FIVE LAYER BARS
Make and share this Five Layer Bars recipe from Food.com.
Provided by foxysnana
Categories Bar Cookie
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
- pan.
- Heat in oven until melted; remove pan from oven.
- Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
- Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
- Sprinkle nuts on top; press down firmly.
- Bake 25 to 30 minutes or until lightly browned.
- Cool completely in pan on wire rack.
- Cover with foil; let stand at room temperature 6 to 8 hours.
- Cut into bars.
- About 36 bars.
- Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
- Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
- Proceed as above. Hershey's is a registered trademark of Hershey Foods Corporation.
- Recipe may be reprinted courtesy of the Hershey Kitchens.
- Meal-Master compatible format by: Karen Mintzias ----- ---------- Recipe via Meal-Master (tm) v8.04
Nutrition Facts : Calories 148.9, Fat 8.7, SaturatedFat 4.2, Cholesterol 13.9, Sodium 93.7, Carbohydrate 17.4, Fiber 1, Sugar 13.1, Protein 2.3
COOKIE LAYER BARS
Everyone has that one dessert that they can't stop thinking about, and this one is ours. Our Cookie Layer Bars are fun enough to bring to a small party and delicious enough to enjoy at home while snuggled under blankets. Topped with sprinkles and drizzled to perfection with chocolate, our layered bars recipe is what cozy tastes like. From family baking nights to baking with friends, our Cookie Layer Bars aren't complete until you pair them with your favorite movies or music. So gather up your loved ones, and give our layered bars recipe a try!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
- Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
- Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 23 g, TransFat 0 g
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
7 LAYER BARS (THE REAL THING)
After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!
Provided by Beautiful Disgrace
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° degrees Fahrenheit.
- Melt butter; pour into the bottom of a 9 by 12 baking pan.
- Pour graham cracker crumbs over butter; pat down.
- Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
- For the final layer, pour the can of sweetened condensed milk over the entire top.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
- Cool completely and cut into bars.
- ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.
Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4
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