BEEF CURRY
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h50m
Number Of Ingredients 17
Steps:
- Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
- Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
- Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium
BEEF CURRY PILLOWS
Make and share this Beef Curry Pillows recipe from Food.com.
Provided by Charmie777
Categories Coconut
Time 50m
Yield 18 pillows
Number Of Ingredients 12
Steps:
- Brown the ground beef with the onion. Remove from pan and drain.
- In the same pan heat the curry paste for a couple minutes, stirring frequently. (Be careful not to scorch.).
- Add coconut milk, brown sugar and lime juice to the curry paste and stir with whisk until smooth. You can adjust the amounts of curry, sugar and lime at this point.
- Add potatoes and carrots and bring to a boil.
- Reduce heat to simmer, cover, and cook until vegetables are tender, about 20 minutes. Stir frequently. Add additional liquid (chicken stock, water, coconut milk)ONLY if necessary. But just a little as you don't want too much liquid when you're finished.
- Stir in the reserved ground beef and onions and the cilantro (if using).
- Place in a bowl and chill for 20 minutes.
- Meanwhile, preheat oven to 400º.
- Roll out defrosted puff pastry on lightly floured surface. Work with one sheet at a time, keeping the other sheet in the refrigerator to keep it cold.
- Roll into a 15x15-inch square. Trim and cut to make 9 5x5-inch squares.
- Brush edges of each square with beaten egg mixture.
- Place heaping 1/3 cup of chilled beef mixture in center.
- Bring up each corner to the top center and seal edges. This makes it look sort of like a pinwheel. (If you'd like, you can just fold in half to make triangles.).
- Place on baking sheet and repeat with remaining puff pastry.
- Brush pillows with egg wash and bake at 400º for 20 minutes, or until golden brown.
- Serve with additional chopped cilantro sprinkled on top.
Nutrition Facts : Calories 270.1, Fat 18.6, SaturatedFat 7.8, Cholesterol 28.9, Sodium 125.7, Carbohydrate 18.4, Fiber 1.3, Sugar 3.6, Protein 7.9
CHICKEN PILLOWS
Make and share this Chicken Pillows recipe from Food.com.
Provided by Lubie
Categories Chicken
Time 40m
Yield 16 Chicken Pillows
Number Of Ingredients 9
Steps:
- Combine cream cheese, softened butter, and pepper.
- Mix well.
- Add the cooked chicken pieces.
- In a separate bowl, put crushed stuffing.
- Roll out each crescent roll and put 2 heaping tbsp. of chicken mixtures in center.
- Fold over crescent roll and pinch edges.
- Dip each one in melted butter and then roll in crushed stuffing.
- Place them on a cookie sheet and cook for 20 minutes at 375 degrees F.
- Make sauce by heating them in pan on the stove.
- Pour a little over each chicken pillow when serving.
PINK PILLOWS
Make and share this Pink Pillows recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- this requires strawberry Nesquik Powder, chocolatte just appeared.
- pre heat oven to 375º F.
- Combine flour, salt and baking soda in small bowl.
- Beat butter, sugar, Nesquik and vanilla extract in large mixer bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Drop by rounded tablespoon onto ungreased baking sheets.
- bake for 8 to 10 minutes.
- Cool on baking sheets for 2 minutes.
- remove to wire racks to cool completely.
Nutrition Facts : Calories 163.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 154.4, Carbohydrate 23.8, Fiber 0.4, Sugar 11.7, Protein 2.5
BEEF CURRY PUFFS
These are my favourite appetizer or finger food. Usually deep-fried, these puffs are baked. Can be made a day ahead and refrigerated until ready to bake.
Provided by dale7793
Categories Lunch/Snacks
Time 1h25m
Yield 30 puffs
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and add the onion and garlic.
- Cook until the onion is soft.
- Add the curry paste and cook, stirring, until fragrant.
- Add the mince and cook until browned and cooked through.
- Remove from the heat and stir in the lemon juice, chutney and vegetables.
- Cool mixture completely before continuing.
- Cut rounds from the pastry with a 10 cm cutter.
- Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg.
- Fold pastry over filling and press the edges together with a fork to seal.
- Repeat until all the rounds and beef are used.
- Place puffs onto greased oven trays and brush the tops with some more egg.
- Cook at 190 degree C for about 15 minutes, until the pastry is golden and puffed.
- Serve the curry puffs on a platter with sweet chili dipping sauce.
BEEF CURRY
Make and share this Beef Curry recipe from Food.com.
Provided by evelynathens
Categories Stew
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
- Add the beef and cook over moderate-high heat, stirring, until well-browned.
- Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
- Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.
More about "beef curry pillows food"
CROCK POT BEEF CURRY RECIPE - EASY AND BUDGET FRIENDLY
From eatingonadime.com
10 BEST BEEF CURRY COCONUT MILK INDIAN RECIPES - YUMMLY
From yummly.com
EASY CURRY BEEF RICE BOWLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST INDIAN BEEF CURRY RECIPES | YUMMLY
From yummly.com
CHINESE CURRY PUFFS WITH BEEF - THE WOKS OF LIFE
From thewoksoflife.com
INDIAN BEEF CURRY - NISH KITCHEN
From nishkitchen.com
BEST BEEF CURRY RECIPE - HOW TO MAKE BEEF CURRY
From delish.com
BEEF CURRY RECIPE - QUICK FROM SCRATCH HERBS & SPICES …
From foodandwine.com
FOODCOMBO
EASY BEEF CURRY - 40 APRONS
From 40aprons.com
BEEF CURRY PILLOWS - PLAIN.RECIPES
From plain.recipes
SIDE DISHES FOR CURRY (14 TASTY IDEAS) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CURRY BEEF UDON TIFFY COOKS PILLOWS & CUSHIONS | REDBUBBLE
From redbubble.com
THE TASTIEST CURRY BEEF PIE RECIPE - COOKING WITH BRY
From cookingwithbry.com
BEEF CURRY RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
PRESSURE COOKER (INSTANT POT) BEEF CURRY
From pressurecookingtoday.com
THAI BEEF CURRY (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CURRY PILLOW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF CURRY PILLOWS & CUSHIONS | REDBUBBLE
From redbubble.com
WHICH CUTS OF BEEF TO USE IN A CURRY? - STEAK SCHOOL BY STANBROKE
From steakschool.com
BEEF AND RICE PILLOWS & CUSHIONS | REDBUBBLE
From redbubble.com
BEEF CURRY PILLOWS - INDIAN RECIPES
From fooddiez.com
CHINESE FOOD CURRY PILLOWS & CUSHIONS | REDBUBBLE
From redbubble.com
SAVOURY CURRY PILLOW PASTRIES « FOODSZE
From foodsze.com
SLOW COOKER BEEF CURRY
From slowcookergourmet.net
BEEF CURRY PILLOWS RECIPE - FOOD.COM
From pinterest.com
BEEF CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF CURRY RECIPES | ALLRECIPES
From allrecipes.com
KERALA BEEF CURRY ( AUTHENTIC KERALA STYLE RECIPE )
From dwellbymichelle.com
5 BEST BEEF CUTS FOR CURRY: HOW TO CHOOSE THE RIGHT ONE?
From cookindocs.com
INDIAN BEEF CURRY WITH POTATOES - TASTE AND SEE
From tasteandsee.com
BEEF FLAVOR PILLOWS & CUSHIONS | REDBUBBLE
From redbubble.com
LEFTOVER ROAST BEEF CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
5 BEST BEEF CUTS FOR INDIAN CURRY: WHAT IS THE BEST CUT OF BEEF FOR ...
From cookindocs.com
HONG KONG BEEF CURRY - THE WOKS OF LIFE
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love