COCONUT CREAM CAKE WITH PEACHES
In this trifle-like dessert, a tender coconut macaroon cake is layered with whipped cream and juicy ripe peaches. It's allowed to rest in the refrigerator so the cake can absorb the cream and peach juices, and the whole thing turns into an almost puddinglike confection. If you'd rather serve it trifle-style from a large glass bowl, feel free. This is best after 24 to 48 hours in the fridge, when the cake has absorbed the maximum amount of cream. You can garnish the top with strawberries or more peach slices if you like, or leave it plain.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Make the cake: Heat oven to 350 degrees. Line a rimmed 11-by-17-inch baking sheet with parchment paper and spray with cooking spray.
- Fill a medium pot with one inch of water and bring to a simmer over medium heat.
- Combine eggs, sugar and salt in the heatproof bowl of an electric mixer. Whisk until blended. Place bowl over (but not touching) simmering water and continue whisking until warm to the touch. Remove from heat and whip until mixture has tripled in volume, about 5 minutes. Fold in vanilla extract and coconut. Pour into the prepared pan and smooth the top with a spatula.
- Bake until cake is firm to the touch and golden brown, about 25 to 35 minutes. Cool on a wire rack for 15 minutes.
- Line a 10-inch springform cake pan with plastic wrap, leaving overhang. (You'll need 2 long pieces of plastic.)
- Make the filling and topping: Whip 1 1/2 cups/355 milliliters of the cream with the confectioners' sugar and vanilla. (Reserve the remaining 3/4 cup cream/175 milliliters for serving.)
- Run a knife or offset spatula around the edges of the cake; invert onto a clean work surface and peel off the parchment. Cut a 9 3/4-inch round out from the sheet cake and fit it into the bottom of your springform pan (trim the cake round if necessary). Spread half the cream over the cake round, then top with half the peaches.
- Cut the remaining cake scraps to make another layer of cake on top of the peaches, then top with more peaches and more whipped cream. Wrap the pan tightly in the plastic, using more plastic if needed. Refrigerate for at least 24 hours and up to 3 days.
- Release the sides of the pan and unwrap the cake to the point at which the top is exposed. Carefully flip the cake over onto a serving platter. Remove the pan bottom and the plastic wrap. Whip the remaining cream and spread over the cake before serving. Decorate with peaches, strawberries or both, if you like.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 28 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 18 grams, Sodium 79 milligrams, Sugar 32 grams, TransFat 0 grams
More about "vegan and gluten free naked cake with peaches and coconut cream food"
VEGAN COCONUT CAKE | GLUTEN-FREE, HEALTHY - ELAVEGAN
Web May 12, 2019 Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! The recipe is dairy …
From elavegan.com
5/5 (33)Total Time 55 minsCategory DessertCalories 409 per serving
From elavegan.com
5/5 (33)Total Time 55 minsCategory DessertCalories 409 per serving
- Peel the Japanese sweet potato and chop into 1-inch cubes. Boil in water until fork tender. For this recipe, you will need 340 grams of cooked sweet potato (about 1 medium Japanese sweet potato or two small ones).
- Meanwhile, process the oats and shredded unsweetened coconut in an electric spice/coffee grinder or blender. Then add all dry ingredients into a bowl.
- Preheat oven to 356 degrees Fahrenheit (180 degrees Celsius). Grease two 8-inch (20 cm) or 7-inch (18 cm) cake pans (or springforms) and line the bottoms with parchment paper.
PEACH ICE CREAM CAKE - LIFE MADE SWEETER | GLUTEN …
Web Jul 29, 2021 See recipe for homemade peach ice cream below. Place in freezer to harden for about 20 minutes. Scoop softened vanilla ice cream over and spread evenly with an offset spatula. Return to freezer to set up …
From lifemadesweeter.com
From lifemadesweeter.com
FRESH PEACH CAKE WITH STREUSEL FILLING - SHE LIKES FOOD
Web Aug 30, 2020 Instructions. Pre-heat oven to 350 degrees Fahrenheit. Lightly grease a medium sized baking dish or spring form pan and set aside. Add all the streusel ingredients to a medium sized bowl, mix and …
From shelikesfood.com
From shelikesfood.com
VEGAN COCONUT CAKE - LOVING IT VEGAN
Web May 19, 2018 Preheat the oven to 350°F (180°C). Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. Set aside. Sift the flour into a mixing bowl and then add the sugar, baking …
From lovingitvegan.com
From lovingitvegan.com
GLUTEN-FREE VEGAN COCONUT CAKE - RHIAN'S RECIPES
Web Dec 31, 2021 Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil). …
From rhiansrecipes.com
From rhiansrecipes.com
SUPER MOIST VEGAN COCONUT CAKE (GLUTEN FREE OPTION)
Web Jan 10, 2022 Once the sugar is essentially dissolved into the butter, you’ll add in the applesauce, along with the vanilla and coconut extracts. Then you’ll gently sift in the …
From thebananadiaries.com
4.9/5 (16)Category DessertCuisine AmericanTotal Time 42 mins
From thebananadiaries.com
4.9/5 (16)Category DessertCuisine AmericanTotal Time 42 mins
VEGAN PEACHES & CREAM LAYER CAKE - THE BAKING FAIRY
Web Aug 12, 2019 Preheat oven to 350F and spray two 6" round cake pans with nonstick baking spray. In a small bowl, whisk together the ground flaxseed with the water and set …
From thebakingfairy.net
4.5/5 (4)Category CakesServings 12Total Time 1 hr 40 mins
From thebakingfairy.net
4.5/5 (4)Category CakesServings 12Total Time 1 hr 40 mins
15+ VEGAN CAKE RECIPES (WITH GLUTEN-FREE OPTIONS) - BAKERITA
Web Mar 15, 2021 Pour the liquid ingredients over the dry ingredients and whisk until smooth. You’ll have a thick batter. Pour into the prepared pan and spread the batter evenly. Bake …
From bakerita.com
From bakerita.com
GLUTEN-FREE VANILLA PEACH CAKE – EMILIE EATS
Web Jun 3, 2016 In a medium bowl, add flax meal and 7 1/2 tablespoons water. Set aside for 10-15 minutes. Add oil, water, and vanilla to the prepared flax meal. Stir to combine. In a …
From emilieeats.com
From emilieeats.com
CRêPE CAKE WITH COCONUT CREAM [VEGAN, GLUTEN-FREE]
Web For the coconut cream, chill the cans and remove the solid portions of each and add them to a bowl. Add the sugar and mix this well, whipping it into a creamy mass. Place the …
From onegreenplanet.org
From onegreenplanet.org
VEGAN NO-BAKE CHEESECAKE WITH PEACHES (GLUTEN-FREE)
Web Jul 26, 2022 Add the coconut cream, ¼ cup sugar, salt and melted cocoa butter into the blender jar and process it until a smooth paste forms. Pour this over the cheesecake …
From twocityvegans.com
From twocityvegans.com
GLUTEN-FREE COCONUT CUPCAKES (VEGAN, ALLERGY-FREE) - STRENGTH …
Web May 25, 2020 Line or grease a standard cupcake pan for 12 cupcakes. Add about 2-3 tablespoons of the cupcake batter to each mold. Bake the cupcakes for 20-22 minutes, …
From strengthandsunshine.com
From strengthandsunshine.com
PEACH CAKE RECIPES
Web Vegan and Gluten-Free Naked Cake with Peaches and Coconut Cream Peaches 'n Cream Shortcake 1 Rating Kate's Peach Pound Cake Peaches and Cream Cupcakes …
From allrecipes.com
From allrecipes.com
CITRUS COCONUT VEGAN CAKE WITH COCONUT FROSTING {GLUTEN FREE}
Web Mar 26, 2018 Grease a cake pan or 8×8 baking dish. Mix all the dry ingredients together in a bowl (the baking soda, flour, sugar, salt). In another bowl, mix the water, agave nectar, …
From cottercrunch.com
From cottercrunch.com
SIMPLE GLUTEN FREE COCONUT POUND CAKE RECIPE - WHAT THE FORK
Web Oct 2, 2022 In a medium bowl, whisk together the gluten free flour, xanthan gum, baking powder, and salt. Whisk in the shredded coconut. Set aside. Step 3. Add the butter and …
From whattheforkfoodblog.com
From whattheforkfoodblog.com
VEGAN AND GLUTEN-FREE COCONUT BIRTHDAY CAKE - THE …
Web Aug 7, 2015 Grease two 8-inch round or square cake pans with non-stick cooking spray and dust with flour. In a large bowl, whisk together the flour, sugar, baking soda, baking …
From theconscientiouseater.com
From theconscientiouseater.com
VEGAN GLUTEN-FREE COCONUT CAKE - INSTRUCTABLES
Web Whisk together well. 5) Mix together Hydrated four (step 1) with creamed cream sugar and fat (step 3) and add coconut flakes and salt. Whisk together well. 6) To Chia seed goo …
From instructables.com
From instructables.com
34 VEGAN AND GLUTEN-FREE BAKING RECIPE IDEAS TO TRY TODAY
Web 3. Vegan & Gluten-Free Red Velvet Cake. This scrumptious gluten-free red velvet cake is filled with a fruity strawberry cream filling and gets its rich red colour from beetroots so …
From veganfoodandliving.com
From veganfoodandliving.com
LEMON COCONUT CAKE [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Web Pre-heat oven to 320°F fan forced. Add the flax meal and warm water to a small bowl. Mix well and leave aside to swell. Add all the dry ingredients into your food processor, and …
From onegreenplanet.org
From onegreenplanet.org
35+ BEST VEGAN CAKE RECIPES (FOR ALL EATERS!!) - THE BANANA DIARIES
Web Mar 15, 2022 Flour (could be all purpose flour or gluten-free flour) Sugar (again, make sure that it is vegan) Dairy free vegan butter or oil (such as coconut oil, or a neutral …
From thebananadiaries.com
From thebananadiaries.com
VEGAN AND GLUTEN-FREE NAKED CAKE WITH PEACHES AND COCONUT …
Web Combine flour, sugar, baking powder, and baking soda in a large bowl. Whisk together water, oil, and vanilla extract in a second bowl. Make a well in the center of the flour …
From easycookfind.com
From easycookfind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love