Instant Spinach Mashed Potatoes Food

INSTANT POT MASHED POTATOES

Instant Pot Mashed Potatoes image

These super creamy mashed potatoes could not be any easier--no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially around the holidays, when you're trying to juggle multiple dishes. Make the potatoes earlier in the day, then just set them on the warm setting so they are nice and hot when you're ready to sit down.

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield about 12 cups

Number Of Ingredients 5

Ingredients

5 pounds medium russet potatoes, peeled
1 1/2 cups half-and-half, heated
2 sticks (1 cup) unsalted butter, at room temperature
1 cup sour cream
Kosher salt and freshly ground black pepper

Steps:

Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 15 minutes.
After the pressure-cook cycle is complete, turn off the heat and let the steam release naturally for 20 minutes. After 20 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Being careful of any remaining steam, unlock and remove the lid; transfer the potatoes to a large bowl. Add the half-and-half, butter, sour cream and a large pinch of salt and pepper. Mash with a potato masher until desired texture and smoothness. Season with additional salt and pepper if needed.

INSTANT POT MASHED POTATOES

Instant Pot Mashed Potatoes image

If this is the first time you're using your Instant Pot to make mashed potatoes, fret not! To ensure that the natural starches from the potatoes do not burn or scorch as they cook, be sure to put them in a single layer on a rack inside the pot insert. The potatoes should be fully tender but not falling apart - overcooking them can make them a touch watery.

Provided by Food Network Kitchen

Categories side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

Kosher salt
1 teaspoon black peppercorns
2 1/2 pounds medium Yukon Gold potatoes, peeled
1 cup whole milk, plus more as needed
6 tablespoons salted butter, plus more for topping
Freshly ground pepper
Chopped fresh chives, for topping

Steps:

Pour 2 cups water into a 6- to 8-quart Instant Pot. Add 2 teaspoons salt and the peppercorns and top with a rack. Put the potatoes on the rack in a single layer. Put on the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 12 minutes. When the time is up, let the pressure release naturally, about 20 minutes. (If the pressure is not fully released after 20 minutes, carefully turn the steam valve to the venting position.)
Combine the milk and butter in a large microwave-safe bowl and microwave until the butter melts and the milk is steaming, 1 to 2 minutes. Carefully add the potatoes to the milk mixture and mash with a potato masher or fork until smooth; season with salt and pepper. Adjust the consistency with more milk as needed. Transfer to a serving bowl and top with butter and chives.

INSTANT SPINACH MASHED POTATOES

Instant Spinach Mashed Potatoes image

There are several recipes here using potatoes and mashing them for a similar dish but sometimes you don't have the time to make something that looks this good! Here is a quickie substitute for a taste good, looks good dish

Provided by TishT

Categories Spinach

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package frozen chopped spinach
1/4 cup water
1 teaspoon salt
1 1/3 cups water
2/3 cup 2% low-fat milk
3 tablespoons margarine
1/2 teaspoon salt
1 1/3 cups instant mashed potatoes
2 tablespoons cooked bacon, pieces
3 ounces cheddar cheese, shredded

Steps:

In a saucepan, combine spinach, 1/4 cup of water and 1 tsp salt. Cook, covered 10 minutes or until tender.
Drain well.
In a saucepan combine 1 1/3 cups water with milk and margarine with 1/2 tsp salt.
Bring to boiling and remove from heat. Stir in potato flakes. Stir together cooked spinach, potato mixture and bacon pieces.
Turn mixture into a 1 quart baking dish. Sprinkle with cheese.
Place under broiler for 1-2 minutes or till cheese melts.

INSTANT GARLIC MASHED POTATOES

Instant Garlic Mashed Potatoes image

Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.

Provided by Ransomed by Fire

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups water
1 1/2 teaspoons garlic salt
1 tablespoon margarine
3/4 cup milk
2 cups instant potato flakes

Steps:

Boil water in a medium saucepan.
Meanwhile, mix potato flakes and garlic salt.
Add boiling water to potato flakes.
Stir in milk and margarine.
(NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).

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