SWEET ICED CINNAMON TEA
This is a recipe for tea to be made in a 3 quart Mr Coffee Iced Tea Pot. You could probably make it in a saucepan on top of the stove. You can make it as sweet and cinnamonny as you want to. It is very refreshing.
Provided by AuntWoofieWoof
Categories Beverages
Time 20m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Put the cinnamon candies in the bottom of the container/well the tea bags go in Put tea bags on top of them.
- Fill the water well of the Iced Tea Pot with water.
- If you don't want to have ice in the pitcher while tea is brewing, you can fill water well a second time.
- Turn the Iced Tea Pot on.
- As tea is brewing, make sure candies are melting.
- You might have to help them along with a fork or spoon.
- If a sweeter tea is desired, put the sugar in the 1/2 cup water and mix well to dissolve sugar.
- Pour into pitcher of tea and stir.
- Pour tea over ice in tall glasses.
- Can also be poured into a cup and heated in a microwave oven for hot tea.
Nutrition Facts :
KUWAITI CINNAMON-ORANGE ICED TEA
Provided by Aarti Sequeira
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Make the tea: Combine 8 cups water, the orange peel and cinnamon stick in a saucepan over low heat and bring to a boil. Add the tea bags and turn off the heat. Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea; don't remove the cinnamon stick or the orange peel yet.
- Meanwhile, make the syrup: Combine 1 cup water, the sugar and ginger in a small saucepan over low heat and bring to a boil without stirring. Once boiling, turn off the heat. Rip the mint leaves and stalks into pieces and drop into the syrup. Let cool to room temperature, about 20 minutes. Strain the syrup, discarding the mint and ginger.
- Strain the tea into a pitcher. Add the mint syrup according to your taste buds and stir. Serve in tall glasses over ice and garnish with orange slices and cinnamon sticks, if you like. Sip languorously.
KUWAITI CINNAMON-ORANGE ICED TEA
Make and share this Kuwaiti Cinnamon-Orange Iced Tea recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine 8 cups water, the orange peel and cinnamon stick in a saucepan over low heat and bring to a boil. Add the tea bags and turn off the heat. Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea; don't remove the cinnamon stick or the orange peel yet. Don't squeeze the tea bags due to the same bitterness result.
- Meanwhile, make the syrup: Combine 1 cup water (or amount to taste), the sugar and ginger in a small saucepan over low heat and bring to a boil without stirring. Once boiling, turn off the heat. Rip the mint leaves and stalks into pieces and drop into the syrup. Let cool to room temperature, about 20 minutes. Strain the syrup, discarding the mint and ginger.
- Strain the tea into a pitcher. Add the mint syrup according to your taste buds and stir. Serve in tall glasses over ice and garnish with orange slices and cinnamon sticks, if you like.
Nutrition Facts : Calories 129, Sodium 0.3, Carbohydrate 33.3, Sugar 33.3
THE BEST LEMON ICED TEA
This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Provided by WANDAREN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g
SPICED THAI ICED TEA
Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.
Provided by musicianamanda
Categories World Cuisine Recipes Asian Thai
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
- Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
- Fill 4 glasses with ice. Serve tea over ice.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 48.2 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 82 mg, Sugar 43.7 g
CINNAMON & OUZO ICED TEA
Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using ouzo that I've posted from this article - for the 2005 Zaar World Tour - are Recipe #139433 and Recipe #139444.
Provided by bluemoon downunder
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
- Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
- To serve: Place the ice cubes in serving glasses and pour over the chilled tea.
Nutrition Facts : Calories 16.2, Sodium 4.7, Carbohydrate 4.2, Sugar 4.2
APPLE CINNAMON ICED TEA RECIPE BY TASTY
Here's what you need: apple, cinnamon stick, lemon juice, apple cider vinegar, black tea
Provided by Dhruv Vohra
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add ¼ apples to an iced tea glass
- Mash the apples and add 1 teaspoon cinnamon sticks
- Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
- Drop 1-2 black tea bags in the mixture
- Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
- Strain the iced tea and serve it chilled
- Enjoy!
Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 4 grams
SPICED ICED TEA
This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire
Provided by Taste of Home
Time 25m
Yield 2-4 servings.
Number Of Ingredients 6
Steps:
- Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BLACKBERRY ICED TEA WITH CINNAMON AND GINGER
Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)
Provided by Outta Here
Categories Beverages
Time P1D
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
- Remove from heat, cover and let steep for about 15 minutes.
- Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
- Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.
ORANGE AND CINNAMON ICED TEA
It's been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!
Provided by Sharon123
Categories Beverages
Time 20m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a medium pot, bring 8 cups of water to a boil.
- Once the water boils, add the tea bags and remove from heat.
- Let the tea steep for 4 minutes.
- Remove tea bags and let the brewed tea cool.
- Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
- Serve and enjoy!
- To Make the Syrup:.
- In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
- Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
- Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
- Allow the sugar mixture to cool. It will thicken a bit once cooled.
- Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
- Add cooled sweetener to brewed tea.
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