SPICED BACON TWISTS
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Provided by Wynne
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
- In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
- Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g
SPICED BACON TWISTS
Steps:
- Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
SUNNY'S TWISTED BACON
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, just twist. Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet.
- In a small bowl, add the brown sugar, thyme, dry mustard, paprika, garlic powder and plenty of black pepper. Mix with a fork until combined.
- Sprinkle the sugar mixture all over the bacon. Bake for about 40 minutes. The twists will be slightly flimsy. Let the bacon cool on the baking sheet for 30 minutes, loosening every 10 minutes so they don't stick to the baking sheet. They will firm up once cooled down.
PEPPERED-BACON TWISTS
Brown sugar and black pepper bring the sweet and sassy to these tasty bacon-wrapped breadsticks. See how to get them ready to serve in just 23 minutes!
Provided by My Food and Family
Categories Meal Recipes
Time 23m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Mix sugar and pepper in shallow dish.
- Unroll dough; separate into 12 strips. Top each strip with bacon slice. Dip in sugar mixture, turning to evenly coat both sides of each. Twist strips slightly; place on baking sheet sprayed with cooking spray.
- Bake 11 to 13 min. or until lightly browned.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 6 g, Protein 4 g
CHEESY BACON TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, egg, paprika, cheddar cheese, rashers streaky bacons, brown sugar, fresh rosemary
Provided by Dhruv Vohra
Categories Snacks
Yield 10 twists
Number Of Ingredients 7
Steps:
- Roll out the pastry and brush with the beaten egg.
- Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
- Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
- Wrap bacon around the twists.
- Sprinkle on brown sugar and minced rosemary.
- Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
TWISTED BACON
This technique is fun to get the kids involved. This gives the bacon a slightly different texture, crisp yet chewy. For a little added smokiness and heat do try this method with Recipe #107440. Easy clean up!!!!!! ;)
Provided by Rita1652
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lay bacon on pan covered with foil; sprinkle generously with black pepper and brown sugar; twist each strip and lay in rows on foil.
- Bake 10 minutes; drain fat from pan; bake 5 more minutes if needed or until bacon is as crisp as you like.
- Place on a paper towel to remove grease.
- Watch it disappear.
Nutrition Facts : Calories 346.2, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 629.7, Carbohydrate 0.5, Protein 8.8
PEPPERED BACON KNOTS
Make and share this Peppered Bacon Knots recipe from Food.com.
Provided by CrystalRN
Categories Breakfast
Time 25m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Line a broiler pan with foil to facilitate cleanup. Position broiler rack on top and coat with vegetable cooking spray.
- Tie each bacon slice into a loose knot and place in a single layer on prepared broiler rack.
- Brush with honey and top with a generous grinding of black pepper. Bake until bacon is crisp and honey is bubbly, 15 to 20 minutes.
- Transfer, honey side up, to paper towels to drain and cool. Peppered bacon knots can be held up to 3 hours at cool room temperature. Serve in a napkin lined basket.
Nutrition Facts : Calories 207.5, Fat 15.3, SaturatedFat 5.1, Cholesterol 23.1, Sodium 284.3, Carbohydrate 14.2, Sugar 13.9, Protein 4
HONEY AND LEMON PEPPER BACON TWISTS
Use as appetizers or addition to a brunch. I copied part of this recipe from a caterer but then added and deleted some ingredients so now it is mine refined. You can made ahead and then reheat. Easy and kids love to make this recipe since it requires kitchen scissors.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 35m
Yield 6 bacon knots per person, 10 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap the bacon.
- Cut the entire sliced slab in half with kitchen scissors. Each slice is about 6 inches in length.
- Cut each end about 1 to 1-1/2 inches to the middle.
- Take the strips on each end and tie in a knot with the strips on the other end. If you have 15 long strips of bacon you will have 30 bacon knots to each pound. Two pounds would be 60 bacon knots.
- Place bacon knots on a baking sheet with raised sides.
- Preheat oven to 375°.
- In small microwave proof bowl, pour honey, lemon juice, cover, microwave until hot, 30 seconds, then stir with spoon, microwave another 30 seconds.
- Pour over bacon twists.
- Sprinkle with lemon pepper.
- Bake 15 minutes.
- Turn with fork every five minutes.
- Place on paper towels. Pat with towels.
Nutrition Facts : Calories 467.8, Fat 40.9, SaturatedFat 13.6, Cholesterol 61.7, Sodium 757.1, Carbohydrate 14.7, Sugar 14, Protein 10.6
SPICED BACON TWIST
There is another similar recipe on here but doesn't have the added spices that I think make this so special. I do got this from another sight and made it for three very hungry Man-Cubs breakfast and they ALL rated it 5 stars. One called it "candy bacon" Hope you like it too. Nest time I'm thinking I'll cut back on the brown sugar as I had a LOT left over - but left it here as in the original recipe.
Provided by Bonnie G 2
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
- In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper.
- Press each slice of bacon into the mixture until coated.
- Twist each strip a few times and place on the prepared baking rack.
- Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
More about "peppered bacon twists food"
TWISTED BACON IN THE OVEN - A WELL SEASONED KITCHEN
From seasonedkitchen.com
5/5 (3)Category Breakfast And BrunchCuisine BaconTotal Time 45 mins
- Arrange oven racks in the middle and bottom positions of the oven. Preheat oven to 350 degrees.
- Line the bottom of a broiler pan or large rimmed baking sheet with aluminum foil. Place broiler rack or metal cooling rack over foil- lined pan. Set aside.
- In a small bowl, combine the brown sugar, mustard, cinnamon, nutmeg and cayenne, blending with a fork until evenly blended. Transfer mixture to a large sheet of wax paper. Dip bacon strips into sugar mixture to coat evenly.
- Poke a skewer through each end of a coated bacon strip. Twist strip several times around the skewer to make a tight spiral. Place bacon on prepared rack. Repeat with remaining bacon strips and skewers.
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