Tamarind And Date Agua Fresca Food
TAMARIND AGUA FRESCA
Easy, homemade recipe for Tamarind Agua Fresca (Agua Fresca de Tamarindo).
Provided by Sonila
Categories Drinks
Number Of Ingredients 4
Steps:
- Peel the fruits and place them in a pot. It might take you some time to peel them the first time, they're not the easiest fruit to peel, While peeling, remove the veins on both sides of the fruit as well.
- Cover them in water and turn heat to high, once the water boil, lower heat to medium and cover pot. Add half cup of sugar. Also note *** at bottom of recipe about sweeteners and sugar quantity.
- I let boil for about 20 minutes.
- Let the mix chill a bit. Get a pitcher and a metal strainer that fits well on the top of the pitcher. Start pouring the boiled fruits in. Water will pour through but fruits will remain on top. Start using a big spoon to smash the pulp of the tamarind fruits through the strainer. Repeat until you are done. Then fill the pitcher with cold water. Mix well and let it chill for at least 90 minutes on the refrigerator.
- Serve over ice. Garnish as desired.
TAMARIND AGUA FRESCA
This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill until ready to serve.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Fill glasses with ice. Combine water, tamarind concentrate, and sugar in a pitcher; stir until sugar is dissolved. Pour over ice and garnish with orange and lime slices.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 21.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 20.6 g
TAMARIND AND DATE AGUA FRESCA
Provided by Bon Appétit Test Kitchen
Categories Fourth of July Vegetarian High Fiber Low Sodium Backyard BBQ Date Spring Summer Shower Low Cholesterol Vegan Tamarind Party Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Combine tamarind, dates, and 2 1/2 quarts water in a medium pot and bring to a boil; simmer briskly, stirring often and mashing pulp and dates with the back of a spoon until they break down, about 15 minutes. Remove from heat and let steep for 2 hours.
- Strain mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible (you should have about 4 cups).
- Transfer tamarind mixture to a pitcher. Stir in sugar and 3 cups water. Chill until cold.
- Fill glasses with ice. Divide agua fresca among glasses.
TAMARIND AGUA FRESCA
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Blend all ingredients and strain into pitcher, then pour into tumbler or large wine glass.
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