Fireman Bobs Pigs In A Blanket My Way Food
TWO-INGREDIENT DOUGH PIGS IN A BLANKET
Two ingredients are all you need to make the homemade dough for these pigs in a blanket that will be the hit of your next party. I like to serve with mustard dipping sauce but BBQ sauce and cheese dip are good too.
Provided by Soup Loving Nicole
Categories Pastry Appetizers
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.
- Whisk egg and water together in a separate bowl.
- Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.
- Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.
- Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 3.3 g, Cholesterol 12.9 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 231.2 mg
PIGS IN A BLANKET
This recipe takes a little longer because of the homemade dough, but it's worth the extra time in preparation. I'm pretty sure it came from Better Homes and Gardens.
Provided by AmyZoe
Categories Lunch/Snacks
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, dissolve yeast and 1 teaspoon sugar in milk and water. Let stand for 5 minutes.
- Add egg, oil or shortening, salt, remaining sugar, and enough flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic (8 to 10 minutes).
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Cut a 1/4" deep lengthwise slit in each hot dog. Cut cheese slices into strips and place inside hot dogs.
- Punch dough down and divide into 10 portions. Roll into a 5x2 1/2" rectangle and wrap around prepared hot dogs.
- Pinch seam and ends to seal. Place seam side down on greased baking sheet and let rise for 30 minutes.
- Bake at 350 for 15 to 18 minutes or until golden brown.
Nutrition Facts : Calories 608.9, Fat 31.8, SaturatedFat 13.4, Cholesterol 78.6, Sodium 1295.1, Carbohydrate 58.9, Fiber 1.6, Sugar 10.9, Protein 20.8
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