Oven Roasted Red Potatoes Food

ROASTED RED POTATOES

Steps:

• Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

RED ROASTED POTATOES

Steps:

• Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ROASTED NEW RED POTATOES

Steps:

• Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
• Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

OVEN-ROASTED POTATOES

Steps:

• Heat the oven to 375 degrees F.
• Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a baking sheet. Season well with salt and pepper and drizzle oil on top. Toss all to combine and coat in oil.
• Place the potatoes in the oven and roast for about 30 to 40 minutes, shaking the baking sheet occasionally, until the potatoes are nicely browned and fork tender and the garlic cloves and shallots are caramelized.
• Remove rosemary sprigs and serve immediately.

EASY OVEN ROASTED RED SKIN POTATOES RECIPE

Steps:

• Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
• Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
• Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

OVEN ROASTED RED POTATOES WITH HERBS

Steps:

• Clean potatoes.
• Cut 1/2" slices into potato but do not cut all the way through. You should have a whole potato when done.
• Put potatoes in a bowl and pour oil over them.
• Mix the rest of the seasonings together.
• Sprinkle over potatoes.
• Wrap potatoes in foil.
• Bake in 350 oven until done. 40 to 50 minutes.

OVEN ROASTED BABY RED POTATOES

Steps:

• Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
• In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
• Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
• Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.

ROASTED BABY RED POTATOES

Steps:

• Wash the baby red potatoes very well, make sure there's no dirt or sprouts in the skin.
• Slice the baby potatoes in halves and transfer them to a large bowl.
• Add oil, garlic, onion powder, salt, lemon juice and black pepper powder, mix everything well with the potatoes.
• Preheat oven to 450 degree Fahrenheit.
• Line a baking sheet with good quality aluminium paper and place the seasoned potatoes in a single layer.
• Bake for about 30 minutes until the potatoes are lightly browned!
• Enjoy the delicious roasted baby potatoes while they are still warm for the best results!

OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400°F
• Slice potatoes in half lengthwise. Make several slices on the rounded side without cutting through completely. Generously oil a rimmed baking sheet. Transfer potatoes to baking sheet, flat side down. Brush tops of potatoes with olive oil.
• Roast potatoes for 35 minutes. Carefully flip potatoes and sprinkle with salt and pepper. Roast 5 more minutes.
• Serve with salt and pepper to taste, fresh parsley and Marzetti® Veggie Drizzle™ finishing sauces.

ROASTED RED POTATOES

Steps:

• Preheat oven to 450 degrees.
• Place diced potatoes in a large bowl and spray with olive oil cooking spray.
• Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.
• Place potatoes in a single layer on a greased baking sheet.
• Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside.
• If you'd like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!

OVEN ROASTED POTATOES

Steps:

• Heat oven to 375 degrees.
• Place potatoes in a 13 x 9-inch baking dish.
• In small bowl, combine remaining ingredients.
• Pour mixture over potatoes and toss well.
• Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
• Stir twice during baking.

EASY OVEN-ROASTED POTATOES

Steps:

• Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
• Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

EASY ROASTED RED POTATOES WITH DILL

Steps:

• Preheat oven to 400ºF. Place the potatoes, olive oil, garlic salt, onion powder and dried dill in a large bowl and toss until well coated.
• Spread out evenly onto a large baking sheet. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip halfway through with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with fresh herbs, season to taste, and serve hot.

OVEN ROASTED BABY RED POTATOES

Steps:

• Preheat oven to 425 degrees F.
• Wash well and scrub the potatoes clean, cut potatoes into 1" to 1 1/2" pieces and place in a large pot half full with warm water.
• Over medium-high heat and bring potatoes to a boil and cook for 7-9 minutes, they should be almost cooked.
• Drain immediately and set aside.
• In a small bowl, mix together the rest of the ingredients, add to the potatoes and gently toss to coat evenly.
• Transfer potatoes to a large rimmed baking sheet, arrange them into one layer.
• Bake for 20 minutes or until the bottom side is golden.
• Serve sprinkled with chopped fresh dill.

OVEN ROASTED RED POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
• Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.