Frozen Mint Lemonade Food

FROZEN MINT LEMONADE

Frozen Mint Lemonade image

Categories Fruit Juice Non-Alcoholic Blender Lemon Mint Summer Gourmet Drink

Yield Serves 4

Number Of Ingredients 6

Ingredients

1/2 cup fresh lemon juice
1/2 cup sugar
1/3 cup packed fresh mint leaves
2 cups water
About 3 cups ice cubes, cracked if large
Garnish: 4 fresh mint sprigs

Steps:

Blend lemon juice, sugar, and mint leaves in a blender until leaves are finely chopped and sugar is dissolved. Add water and enough ice cubes to fill blender, then blend until smooth. Serve immediately.

FROZEN MINTED LEMONADE

Frozen Minted Lemonade image

We had a nonalcoholic "bar" at our corporate summer picnic this year, and this was one of the most requested drinks. People came back for seconds, thirds, fourths.... Some might like more mint than the recipe calls for and some might like less. Quick and easy, I blend it up right before dinner and it is really refreshing! (Add 2 oz. of Vodka or Rum and it is a fabulous cocktail as well!)

Provided by Cook4_6

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup fresh lemon juice
1/2 cup sugar or 1/2 cup Splenda granular, sugar substitute
1/4 cup fresh mint leaves
2 cups water
3 cups ice cubes

Steps:

Blend lemon, sugar and mint until leaves are finely chopped.
Add water and ice to blender, blend until smooth.
Serve immediately.

FROZEN MINT LEMONADE

Frozen Mint Lemonade image

Make and share this Frozen Mint Lemonade recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 10m

Yield 46 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup fresh lemon juice
1/2 cup sugar
1/3 cup packed fresh mint leaves
2 cups water
about 3 cups ice cube, cracked if large

Steps:

Blend lemon juice, sugar, and mint leaves in a blender until leaves are finely chopped and sugar is dissolved.
Add water and enough ice cubes to fill blender, then blend until smooth. Serve immediately.

Nutrition Facts : Calories 9.2, Sodium 0.3, Carbohydrate 2.4, Sugar 2.2

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