CREAMY EGGNOG PUNCH
Toast the holidays with our Creamy Eggnog Punch. Our Creamy Eggnog Punch is made with delicious eggnog, whipped topping, rum extract and cinnamon.
Provided by My Food and Family
Categories Christmas Recipes
Time 10m
Yield 30 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
- Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 40 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 3 g
CREAMY AND TASTY EGGNOG FUDGE
Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.
Provided by LOONEYPROFESSOR
Categories Desserts Candy Recipes Fudge Recipes
Time 35m
Yield 81
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
- Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
- Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
- Set fudge aside at room temperature until set, at least 15 minutes.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 9.9 g, Cholesterol 2.6 mg, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 7.1 mg, Sugar 9.5 g
EGGNOG PUNCH FLOAT
Great tasty punch for holiday parties and more. Quick and easy, plus the best taste.
Provided by chef ryley
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Pour eggnog slowly into a large bowl or pitcher. Add ice cream, 1 tub at a time, stirring with a big spoon. Pour in lemon-lime soda. Sprinkle with cinnamon.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 42.5 g, Cholesterol 74.2 mg, Fat 12.4 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 108.8 mg, Sugar 18.8 g
TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM)
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Provided by CRYSTAL_CLARE
Categories World Cuisine Recipes Latin American Caribbean
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
- Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 119.4 g, Cholesterol 75.8 mg, Fat 19.5 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 12.2 g, Sodium 283.7 mg, Sugar 109.9 g
EGGNOG PUNCH
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas
Provided by Taste of Home
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
CREAMY EGGNOG FUDGE
This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Provided by Minda
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 20m
Yield 64
Number Of Ingredients 9
Steps:
- Grease a 9 inch square pan and set aside.
- Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
- Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 12.3 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 24 mg, Sugar 11 g
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
RICH AND CREAMY EGGNOG
This thick, creamy eggnog can also serve as dessert. For a slightly slimmer version, use nonfat or low-fat milk.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 18 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 280 mg
EGGNOG PUNCH
Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
- Dust lightly with nutmeg.
Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5
CREAMY EGGNOG PUNCH WITH SPICED RUM
Make and share this Creamy Eggnog Punch With Spiced Rum recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 1 1/2 gallons, 35 serving(s)
Number Of Ingredients 10
Steps:
- Scoop ice cream into a punch bowl.
- Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
- To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
- Serve immediately.
- Stir, as needed.
CREAMY EGGNOG
Make and share this Creamy Eggnog recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 50m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium heat (Do not boil).
- In a mixing bowl, with an electric mixer, beat the eggs at medium speed, until they are thick and pale; gradually add in the sugar, beating well.
- Gradually stir about 1/4 of hot milk into egg mixture.
- Add egg mixture to remaining hot milk; stirring constantly.
- Cook over medium-low for 25-30 minutes, stirring constantly, until mixture thickens and reaches 160°.
- Stir in bourbon, vanilla, and 1/4 teaspoon nutmeg.
- Remove pan from heat; let cool.
- Cover and chill (up to two days).
- When ready to serve, beat whipping cream at medium speed until soft peaks form.
- Fold the whipped cream into the egg mixture.
- Sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 2161.5, Fat 149.3, SaturatedFat 86.8, Cholesterol 1326.3, Sodium 754.8, Carbohydrate 126.1, Sugar 102.4, Protein 42.4
CREAMY EGGNOG PUNCH
I got this from a magazine and all I can say is "Wow". It is so easy, and so creamy, and so good, and it will make a mustache on your lip. I have made it twice to test it. I will make it for the Christmas holidays. I did it for a "Goodie Class" at a stamping shop in our town. They made Christmas tags and I fed them the recipe that corresponded with their tag. They loved this one. Yummy!
Provided by Mimi in Maine
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Scoop softened, but not melted, ice cream into a punch bowl.
- Pour eggnog over ice cream and mix slightly.
- Sprinkle with nutmeg and cinnamon and mix.
- Gently stir in whipped topping that has been thawed.
- Serve and enjoy.
Nutrition Facts : Calories 6454.3, Fat 391.3, SaturatedFat 266.2, Cholesterol 1681, Sodium 2104.6, Carbohydrate 646.5, Fiber 9.1, Sugar 515.4, Protein 121.9
MAKEOVER CREAMY EGGNOG
During the holidays, my family always reminds me to make the eggnog. I've been making it for nearly 40 years, and my daughter, daughter-in-law and I would like to see a makeover version. -Barbara Smith, Chipley, Florida
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, whisk the egg yolks, sweetened condensed milk and salt until blended. Stir in 2 cups milk. Cook over medium-low heat for 20-30 minutes or until bubbles form around sides of pan and a thermometer reads at least 160°, stirring constantly. (Do not boil.) Immediately remove from heat., Pour into a large bowl. Place bowl in an ice-water bath, stirring frequently until cooled. Stir in the vanilla, nutmeg and remaining milk. Refrigerate until cold., In a small heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 4 minutes., Transfer to a bowl. Beat until stiff glossy peaks form and sugar is dissolved. Gently stir into milk mixture until blended. Sprinkle servings with nutmeg if desired.
Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 203mg sodium, Carbohydrate 40g carbohydrate (40g sugars, Fiber 0 fiber), Protein 9g protein.
CREAMY HOLIDAY EGGNOG
For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for adult holiday guests.
Provided by Taste of Home
Time 40m
Yield 6 servings (about 4 cups).
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes., Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 289mg cholesterol, Sodium 256mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 12g protein.
RICH AND CREAMY EGGNOG
Make and share this Rich and Creamy Eggnog recipe from Food.com.
Provided by Alan in SW Florida
Categories Punch Beverage
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- In a very large bowl, beat the egg yolks until thick and pale yellow. Gradually add the sugar and nutmeg, and beat until well mixed. Using a wire whisk, beat in the milk, 4 cups of heavy cream, vanilla extract, bourbon, rum, and cognac.
- Before serving, beat the egg whites with a 1/4 cup of sugar until stiff, and fold into the egg mixture. Whip the remaining 2 cups of heavy cream, and fold into the egg mixture. Fold in the ice cream; gently stir to combine all ingredients.
- Sprinkle individual servings with additional nutmeg.
- NOTE: Eggnog can be refrigerated; however, the cream will rise to the top. Stir the mixture gently to recombine before serving. The amount of liquor can be adjusted to taste.
Nutrition Facts : Calories 365.8, Fat 22.8, SaturatedFat 13.5, Cholesterol 161.5, Sodium 74.8, Carbohydrate 17.6, Fiber 0.1, Sugar 16, Protein 5.2
RICH & CREAMY EGGNOG
My mom is a huge eggnog fan around the holidays, but I've never been crazy about the storebought kind. When I whip up this homemade festive treat nobody can resist! -Jenna Fleming, Lowville, New York
Provided by Taste of Home
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, whisk eggs, sugar and confectioners' sugar until blended. Stir in milk., Cook over low heat about 20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Stir in cream, amaretto, cinnamon and nutmeg. Refrigerate, covered, several hours or until cold. Sprinkle servings with additional nutmeg.
Nutrition Facts :
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