Muesli Biscuits Food
MUESLI COOKIES
If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 20-25 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Lightly grease one or two baking sheets.
- Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
- Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
- Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.
MUESLI
This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.
Provided by Anonymous
Categories Breakfast and Brunch Cereals
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 31.8 g, Fat 5.7 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 3.9 mg, Sugar 9.4 g
MUESLI BREAKFAST COOKIES
Provided by MOMables.com
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F, and line a baking sheet with parchment paper.
- In a large bowl, whisk the bananas, nut butter, and honey until smooth.
- Stir in the muesli, chocolate chips, vanilla, and sea salt until evenly combined.
- Scoop about 2 rounded tablespoons of the cookie mixture onto the baking sheet, leaving about 2 to 3 inches between each cookie.
- Bake for 10 minutes, remove from the oven, and flatten gently with a spatula. (Tip: Lightly spritz the backside of your spatula with cooking spray to keep them from sticking.)
- Return them to the oven, and bake for an additional 10 minutes.
- Remove the cookies from the oven, and allow them to rest on the baking sheet for 5 minutes, then cool completely on a wire rack.
- Store in an airtight container for 2 to 3 days, or freeze for future use.
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- Heat oven to 170 degC fan bake. In a large bowl, combine butter and sugar, then beat until pale and creamy. Beat in milk, egg and vanilla.
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