Debbies Easiest Ever Dessert Food
DEBBIE'S DIVINE DESSERT
When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour cherries, and used the drained juice to make cherry vanilla ice cream which I served with the hot pudding. It was absolutely.... divine!
Provided by Mirj2338
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. (170 C).
- Mix together the flour, sugar, baking powder, eggs, salt, milk and melted butter (OIL).
- Pour into a greased 8" x 8" baking pan.
- Top with the sliced fruit.
- Bake for approximately one hour.
- While the cake is baking, bring the sugar and cream to a boil, making sure that all the sugar is dissolved.
- Immediately after taking the cake out of the oven, stab it all over (done best to the soundtrack of Psycho).
- Pour the cream sauce over the cake and serve.
- Best served warm, so if you don't serve this right away reheat gently.
DEBBIE'S EASIEST EVER DESSERT
If there is a "one size fits all" dessert, this is it. The variations are endless, limited only by your mood and imagination. We have our personal favorites, mine is the Caramel Apple and my husband's is the blueberry. Here are a few of our most loved. Experiment till you find your own. Variations: 1. Use Blueberry Pie Filling with a Yellow cake mix. Sometimes I leave off the brown sugar and sometimes I don't. Sprinkle pecans over the cake (optional). Follow with the butter. Bake and serve. 2.Use Cherry or Strawberry Pie Filling with a Yellow Cake Mix. Leave off the brown Sugar. Sprinkle your pecans over the cake mix (optional) then top with the butter. When done serve as is or sprinkle top with confectioner's sugar. 3.Use Cherry or Strawberry Pie Filling with a Devil's Food cake mix. Leave off the brown Sugar. Sprinkle your pecans over the cake mix (optional) then top with the butter. When done serve as is or drizzle with chocolate ice cream topping. 4. Follow the directions as witten, substituting peach pie filling for apple pie filling.
Provided by Debbie Thurmond @debbiethurmond
Categories Cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 glass pan with cooking spry. Spread 2 cans of Apple Pie filling evenly in the bottom of the pan.
- Cut stick of butter into small bits and cut into the cake mix. Evenly crumble the cake mix over the top of the apples. Top with crumbled brown sugar. Sprinkle nuts over the top.
- Bake at 350 degrees for 30-40 or until golden brown and bubbly.
- Remove from oven. While still warm drizzle with caramel ice cream topping. Since you can never get too much of a good thing, when I dish this up, I drizzle more caramel topping and sprinkle with more chopped pecans. Enjoy!
EASIEST DESSERT EVER
The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely satisfy your sweet tooth. Top with fresh whipped cream. Amazing!!
Provided by Grammabobbie
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Grease a 9 x 13 cake pan.
- Add peaches and the juice.
- Sprinkle DRY cake mix on top.
- Pour melted butter over dry cake mix.
- Spread around a bit with a spoon.
- Bake for 35-40 minutes.
- Serve warm with whipping cream.
Nutrition Facts : Calories 99.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.3, Carbohydrate 8.3, Fiber 0.9, Sugar 7.3, Protein 0.5
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