Dicks Wheaties Flake Banana Bread Food

WHOLE WHEAT BANANA BREAD

Steps:

• Preheat the oven to 350°F and set an oven rack to the middle position. Grease a 9×5-inch loaf pan with non-stick cooking spray.
• In a medium bowl, whisk together the all-purpose flour, whole wheat flour, flaxseed meal, baking powder, baking soda, and salt. Set aside.
• In a large bowl, whisk together the maple syrup, eggs, oil, brown sugar and vanilla extract. Add the sour cream and mashed banana, and whisk until smooth.
• Using a rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Pour the batter into the prepared loaf pan.
• Bake for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let cool in the pan for about ten minutes, then turn out onto a rack to cool completely.
• This is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps wrapped in foil on the countertop for a few days. Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.
• Note: The original recipe calls for ½ cup maple syrup. My family prefers it a bit sweeter, but for a less-sweet banana bread, use the original amount.

MARBLED BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess. Put the chocolate in a medium microwave-safe bowl and microwave on high in 30-second intervals, stirring, until melted and smooth, 1 minute to 1 minute 30 seconds. Set aside to cool slightly while preparing the batter. Combine the bananas and sugar in a large bowl and mash with a potato masher or fork until mostly smooth with just a few small pieces of banana left. Add the oil and eggs and stir until combined. Using a wooden spoon or rubber spatula, mix in both flours, the baking powder, baking soda and salt. Stir in the buttermilk and vanilla. Stir 1 cup batter into the melted chocolate. Fill the loaf pan with half the banana batter and then half the chocolate batter. Repeat the layers and gently swirl together using a spoon or knife. Bake until golden brown on top and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan 15 minutes, and then turn out onto a wire rack to cool completely. Serve warm or at room temperature. Cook's Note: To prepare your loaf pan for baking, you can also use a nonstick spray with flour already in it. Flouring the pan helps the bread rise well and prevents any collapse after it comes out of the oven. Per serving: Calories: 203; Total Fat 8 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 31 grams; Sugar: 16 grams Fiber: 2 grams; Cholesterol: 32 milligrams; Sodium: 212 milligrams

DICK'S WHEATIES FLAKE BANANA BREAD

Steps:

• Sift together flour, baking powder, soda, salt and cinnamon Set aside.
• In seperate large bowl, beat butter and sugar until light and.
• fluffy. Add egg; beat well.
• Mix in the mashed bananas, corn flakes and nuts.
• Add dry ingredients to wet ingredients, mixing until just.
• combined.
• Spread batter evenly in loaf pan (8' x 4' works well) that's.
• well greased with butter.
• Bake at 350°F 50-60 minutes or until a toothpick inserted inches.
• center comes out clean. Let cool 10 minutes before removing from.
• pan. Cool completely on rack.

WHOLE WHEAT BANANA BREAD

Steps:

• Melt butter.
• Put the butter, sugar, bananas and eggs in a blender. Blend until nice and smooth.
• Now transfer to a mixing bowl.
• In a separate bowl, stir together flours, salt, and baking soda.
• Add dry ingredients to banana mixture alternately with hot water.
• Stir in chopped nuts.
• Cut a piece of waxed or parchment paper the size of the bottom of your loaf pan.
• (This helps the loaf come out in one piece while still warm).
• Put the paper in the loaf pan and spray the pan well with non-stick spray.
• Scoop the batter into the pan.
• Bake in a preheated 325 degree F oven for one hour and 10 minutes.
• Test with a cake tester to make to make sure it's done.
• Sometimes it takes a little bit longer.
• If the top gets too brown, cover it with a piece of aluminum foil so it doesn't get too much darker.

HEALTHY BANANA BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees. Grease or paper line muffin cups (i sprayed).
• Combine cereal, bananas, milk, egg and oil in bowl; mix well. Let stand 5 minutes; stir to break up cereal.
• Combine flour, sugar (sweetner), baking powder, baking soda, spices and nuts (if using) in separate bowl.
• Add flour mixture all at once to cereal mixture, stirring just until moistened.
• Divide evenly among prepared muffin cups, which comes to about a heaping tablespoon per muffin.
• Bake 20-25 minutes or until tester inserted in center comes out clean.
• Serve warm (room temp is OK too).