This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
Author: Leena Trivedi-Grenier
These peach schnapps drinks are the best ways to use up a bottle! The clear liqueur brings big fruity flavor to cocktails.
Author: Sonja Overhiser
Author: Kimberly Kennedy
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Author: Cat Cora
Here's how to make a tea latte recipe just like your favorite coffee shop...in 5 minutes! It's got the best creamy flavor and frothy foam topping. For...
Author: Sonja Overhiser
You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll...
Author: Ruth Cousineau
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Amanda Hesser
This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light...
Author: Maggie Hoffman
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova
This tasty pomegranate smoothie is one of the best ways to use those bright pink seeds! It's loaded with flavor, nutrients, and protein.
Author: Sonja Overhiser
Author: Maggie Ruggiero
Go tropical with this pineapple mojito recipe! This golden spin on the classic cocktail is minty, bubbly and tangy sweet.
Author: Sonja Overhiser
This Frozen Mojito recipe might be even better than the classic drink! It's minty, icy, and outrageously refreshing.
Author: Sonja Overhiser
Try this homemade Spanish coffee recipe! The showy after dinner drink features Kahlua, rum, orange liqueur, and a caramelized sugar rim.
Author: Sonja Overhiser
Author: Rick Mast
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or...
Author: Jason Kosmas
This Healthy Peaches and Cream Smoothie recipe is perfect for summer!
Author: JulieWunder
Homemade Cherry Limeade - How to make cherry limeade at home with REAL cherries and limes. The recipe makes delicious summer drink made with NO food coloring...
Author: Julie Clark
Don't just save Pimm's for summer, add some brandy for a delicious winter treat
Author: Good Food team
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.