Watermelonade Food

WATERMELON LEMONADE

Watermelon Lemonade image

Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.

Provided by docswife

Categories Drinks Recipes Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup white sugar
½ cup water
4 cups cubed watermelon
3 cups cold water
½ cup fresh lemon juice
6 cups ice cubes

Steps:

Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g

WATERMELONADE

Watermelonade image

You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll want a pitcher of it in the refrigerator all summer.

Provided by Ruth Cousineau

Categories Non-Alcoholic Blender No-Cook Fourth of July Kid-Friendly Quick & Easy Lemon Watermelon Summer Party Gourmet Drink Small Plates

Yield Makes 1 gallon (serves 16)

Number Of Ingredients 6

Ingredients

1 (12-pound) watermelon (preferably seedless)
1/4 cup sugar, divided
4 teaspoon fresh lemon juice, divided
16 cups ice cubes, divided
Garnish:
Lemon slices and mint sprigs

Steps:

Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.

WATERMELON LEMONADE

Watermelon Lemonade image

Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.

Provided by Karen From Colorado

Categories Beverages

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 3

Ingredients

8 cups cubed seedless watermelon
2 (12 ounce) cans frozen lemonade concentrate
4 cups water

Steps:

Place watermelon in a blender or food processor.
Cover and blend on medium speed until smooth.
Place lemonade concentrate and water in a large pitcher or punch bowl.
Add watermelon.
Mix well.
Garnish with additional watermelon if desired.

Nutrition Facts : Calories 173.5, Fat 0.7, Sodium 8.5, Carbohydrate 44.1, Fiber 0.6, Sugar 38.7, Protein 0.8

WATERMELON LIMEADE

Watermelon Limeade image

Provided by Food Network Kitchen

Categories beverage

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 0

Ingredients

Steps:

Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.

WATERMELON LIMEADE

Watermelon Limeade image

Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when paired with premium white tequila.

Provided by Emeril Lagasse

Categories HarperCollins Drink Drinks Non-Alcoholic Watermelon Lime Juice Summer No-Cook Quick and Healthy Quick & Easy

Yield Serves 4-6 (about 5 cups)

Number Of Ingredients 4

Ingredients

8 cups cubed watermelon (seeds removed), or 1 quart watermelon juice
1 cup freshly squeezed lime juice
1/2 cup sugar, or more to taste
Lime slices, for garnish (optional)

Steps:

Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with the remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.
Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved. Taste, and add more sugar if necessary. Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.
Serve over ice in tumblers, with lime slices for garnish.

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