Dressed Up Chicken Food

SOUTHERN CORNBREAD DRESSED-UP CHICKEN

Southern Cornbread Dressed-Up Chicken image

Provided by Food Network Kitchen

Time 1h40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 strips thick-sliced bacon
2 large onions, thinly sliced
Kosher salt and freshly ground pepper
1 cup crumbled prepared cornbread
2 cups baby spinach
1 cup grated sharp cheddar cheese
1/4 cup pecan pieces
2 cloves garlic, minced
2 tablespoons dijon mustard
1/4 teaspoon freshly grated nutmeg
2 chicken halves, backbone removed (about 1 1/2 pounds each)
2 tablespoons unsalted butter, melted
1 tablespoon honey

Steps:

Preheat the oven to 375 degrees. Cook the bacon in a large ovenproof skillet over medium heat until crisp, about 7 minutes; transfer to a paper-towel-lined plate. Add the onions to the pan with 1 teaspoon salt and some pepper; cook over low heat until tender, about 5 minutes, scraping up the browned bits with a wooden spoon. Set the skillet aside.
Combine the cornbread, spinach, cheese, pecans, garlic, 1 tablespoon of the mustard, 1/2 teaspoon salt and the nutmeg in a medium bowl. Crumble in the bacon and toss gently. Stuff the mixture between the skin and flesh of each chicken half, making sure to cover the breast and thigh.
Place the chicken halves skin-side up on top of the onions in the skillet. Combine the butter and honey in a bowl and brush all over the chicken; season with salt. Roast in the oven until a thermometer inserted in the thigh registers 165, about 50 minutes. Transfer the chicken to a cutting board; let rest for 10 minutes. Whisk the remaining 1 tablespoon mustard into the onion mixture and set aside. Carve each chicken half and serve on a platter with the onions.

DRESSED UP ITALIAN GREEN BEANS

Dressed up Italian Green Beans image

Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!

Provided by yooper

Categories Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs fresh green beans
3 cups water
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 (8 ounce) can sliced water chestnuts, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
1 teaspoon dried Italian seasoning
1/3 cup olive oil
1/4 cup grated parmesan cheese

Steps:

Wash beans, trim ends and remove strings.
Combine beans and water in a dutch oven.
Bring to a boil.
cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.
drain.
Plunge into ice water to stop the cooking process.
Drain beans and set aside.
Saute mushrooms and next 7 ingredients in oil in a Dutch oven.
Stir in beans and cook until thoroughly heated.
sprinkle with Parmesan cheese.

DRESSED-UP GROUND BEEF

Dressed-Up Ground Beef image

This is a ground beef casserole that gets a little pizzaz by using cream cheese, but it is kept basic by the biscuit topping. This is quick and easy, especially if you use refrigerated biscuits. I prefer to use homemade or Mary B's frozen biscuits, thawed....I just don't like refrigerated biscuits. But to make this quick and easy, I've included it in the ingredient list.

Provided by breezermom

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 cup onion, chopped
1 garlic clove, minced
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1/4 cup milk
1/4 cup ketchup
1 teaspoon salt
1 (10 ounce) can refrigerated biscuits or 1 (10 ounce) can fresh biscuits, to cover

Steps:

Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.
Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef misture and stir well. Place in a lightly greased 2 quart casserole. Bake uncovered in a 375 degree oven for 10 minutes.
Place biscuits on top of ground beef mixture. Bake an additional 15 to 20 minutes or until biscuits are done.

Nutrition Facts : Calories 610.7, Fat 40.5, SaturatedFat 16.7, Cholesterol 120.7, Sodium 1569.3, Carbohydrate 32.7, Fiber 0.9, Sugar 9.2, Protein 28.5

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