BEST BAKED ZITI FOR A CROWD
Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses.
Categories Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning.
- Spray one jumbo or two large aluminum foil pans with cooking spray.
- Layer ingredients as follows:
- Half of the sauce
- Half of the ziti
- Half of the Provolone cheese,
- Half of the mozzarella
- Layer remaining sauce, ziti, provolone & mozzarella.
- Spread all of ricotta/sour cream mixture on top.
- Sprinkle parmesan on top.
- Bake at 350 degrees until bubbly.
- IF FREEZING:
- Assemble (but do not cook) ziti.
- Wrap well, label, and freeze.
- TO COOK FROM FROZEN:
- Place in fridge to thaw a few days before serving.
- Bake at 350 until bubbly.
- Allow to rest at least a half hour before serving.
Nutrition Facts : Calories 345 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 558 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BAKED ZITI
A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!
Provided by Junebug
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Boil ziti, following package directions, drain and place in a large bowl.
- Mix all the ricotta cheese and half of the mozzarella with the ziti.
- Spray a 13x9 pan with Pam.
- Cover the bottom half of the pan with about half the sauce.
- Put the ziti mixture on top of sauce.
- Pour remaining sauce on top of ziti.
- Sprinkle with the parmesan cheese.
- Top with the remaining mozzarella cheese.
- Bake for 20-30 minutes until cheese is melted and it is lightly golden.
CROWD-PLEASING BAKED ZITI
This isn't your mama's baked pasta! My zippy ziti boasts all the comfort and heartiness of Mom's but with little kick from crushed red pepper flakes. Feel free to take the heat up a notch by using hot Italian sausage instead of sweet. The dish is easy to transport, making it great for potlucks.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the beef, sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, bay leaf, Italian seasoning, basil, sugar, salt, pepper flakes and pepper., Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Uncover; simmer 15-30 minutes longer or until sauce reaches desired thickness. Discard bay leaf. Cool., Meanwhile, cook pasta according to package directions; drain. In a large bowl, combine 1 cup sauce mixture, 1 cup mozzarella cheese, 1/4 cup Romano cheese, 1/4 cup Parmesan cheese and pasta., Spread 1-1/2 cups sauce mixture into a greased 13x9-in. baking dish. Dot with 1/2 cup ricotta cheese. Top with pasta mixture. Pour remaining sauce mixture over the top. Dot with remaining ricotta cheese. Sprinkle with remaining mozzarella, Romano and Parmesan cheeses., Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until bubbly.
Nutrition Facts :
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- While the pasta is cooking, butterfly your chicken breasts, season with the garlic powder and sprinkle with salt. In a medium pan, heat a few drizzles of olive oil. Cook the chicken breasts 3-4 minutes per side until browned and no longer pink inside. I found 4 minutes per side was good for me. I also like to cut into the chicken and make sure it’s no longer pink. Once the chicken is cooked, shred into small pieces.
- Once the pasta and the chicken are done, pour the pasta into a 9×13 dish or large casserole baking dish. Pour in the marinara sauce and stir to coat all the noodles. Pour in the shredded chicken and stir so it is blending evenly throughout the pasta. Next, cover the entire top of the dish with the shredded Mozarella cheese. Then in spoonfuls, dollop the ricotta cheese over top. Lastly, dollop the pesto overtop. I like to make sure the pesto is spooned on top of the ricotta not just on the noodles. Lastly, sprinkle the top with the Parmesan cheese.
- Place dish under the broiler on high until the Mozzarella cheese has melted and is browned and bubbly. This can vary as it depends on how close your dish is to the heat source. Always keep a close eye on something under a broiler since it can burn very quickly. Once browned and bubbly, remove from the oven and take a knife or spoon and gently stir the ricotta and pesto together so it’s slightly swirled. Enjoy!
11 TIPS FOR ALISON ROMAN’S BAKED ZITI (PLUS ... - PASTA.COM
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Estimated Reading Time 8 mins
- Use Any Pasta. Don’t let the fact that you don’t have ziti or rigatoni keep you from this amazing dish. The chef for this recipe uses rigatoni instead of the typical ziti, but you could use anything on hand that would help to hold sauce – so a penne or a cavatappi or even a macaroni could work.
- Don’t Overcook Your Pasta. Make sure to undercook your pasta slightly or it will be too soft once baked. Alison recommends to make sure that it’s almost underdone and has a bit of a bite to it as well.
- Save the Pasta Water. The water that the pasta is cooked in is full of starch and can help to pull your sauce together and thicken it. It’s a step that in a rush, people tend to forget, (present company included) and once you strain your pasta, it’s too late.
- Crush the Canned Tomatoes. The recipe calls for whole canned tomatoes and they need to be crushed. In her video she does this by hand, but this could definitely be done using a fork as well (though the hand-crushing is definitely more fun!)
- Toast the Tomato Paste. Tomato paste is best used to bring out the flavors of other dry herbs and aromatics such as onions and garlic. It takes an extra couple of minutes, but really helps to meld the flavors together and make the tastes all come out.
- What if You Don’t Have Fresh Mozzarella? The recipe tastes best with fresh mozzarella which adds a nice creamy texture, but if you can only get regular mozzarella make sure to reduce the amount of salt you use in other places in the recipe.
- Modify the Cheese to Your Preference. There is a generous amount of cheese in the recipe so you can modify the amount specifically to your preference.
- Use Heavy Cream – Instead of Half and Half. Let’s face it, baked pasta isn’t something one would typically choose to make when counting calories. The heavy cream is a must to add to the ricotta cheese, so we don’t recommend swapping it out for half and half.
- Adding Meat. While this dish is vegetarian, you could easily add in any meat of your preference. You could use Italian sausage, ground beef, or pancetta, but it would really work well with any kind.
- Add Some Wine. The pasta water does serve a purpose in that it helps to thicken your sauce up. If you feel like your sauce isn’t too loose, you can add wine to help create a deep flavor profile.
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Recipes - Baked Ziti - A Crowd Pleasing Recipe! - I just love baked ziti and it's one of the best! It's a 5 star recipe I make all the time and don't have the instructions, just the ingredients I use. It's the same process for making lasagna or any italian dish. It makes a huge amount that you can reheat for meals all
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Cooking for a Crowd; Recipes; Blog; Baked Ziti Recipes. Baked ziti is a grown-up take on macaroni and cheese. It is ideal for a luncheon or brunch menu or an informal dinner party entree. When serving at a buffet table, serve in the baking dish or bake ziti in a medium sized aluminum pan and use a caterers racks and sterno cans to keep warm (see chafing dishes). Make …
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Crecipe.com deliver fine selection of quality Crowd pleasing baked ziti recipes equipped with ratings, reviews and mixing tips. Get one of our Crowd pleasing baked ziti recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Crowd-Pleasing Baked Ziti Tasteofhome.com This isn’t your mama’s baked pasta! My zippy ziti boasts all the …
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Company's Coming Pasta Casserole for a Crowd - Food.com trend www.food.com. Preheat oven to 350F degrees.In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot.Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid.Bring to a boil, then simmer, stirring occasionally, for 20 minutes or …
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From therecipes.info
EASY BAKED ZITI FOR A CROWD RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. EASY BAKED ZITI FOR A CROWD RECIPES CROWD-PLEASING BAKED ZITI RECIPE: HOW TO MAKE IT. This isn’t your mama’s baked pasta! My zippy ziti boasts all the comfort and heartiness of Mom’s but with little kick from crushed red pepper flakes. Feel free to take the heat up a notch by using hot Italian sausage instead of …
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