Crowd Pleasing Baked Ziti Food

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BEST BAKED ZITI FOR A CROWD



Best Baked Ziti for a Crowd image

Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses.

Categories     Recipes

Time 1h15m

Number Of Ingredients 12

2 pounds dry ziti or penne pasta
1 cup chopped onion (frozen is fine)
2 pounds lean ground beef
1 hot Italian sausage link, crumbled (optional)
4 (26-ounce) jars spaghetti sauce
3/4 pound (12 oz) sliced provolone (not smoked)
1 cup sour cream
1 egg, beaten
1 (16-oz) carton whole milk ricotta cheese
3/4 pound (4 cups) mozzarella cheese, shredded
1/2-1 cup freshly grated Parmesan cheese
1 TB Italian seasoning (optional)

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  • In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  • In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning.
  • Spray one jumbo or two large aluminum foil pans with cooking spray.
  • Layer ingredients as follows:
  • Half of the sauce
  • Half of the ziti
  • Half of the Provolone cheese,
  • Half of the mozzarella
  • Layer remaining sauce, ziti, provolone & mozzarella.
  • Spread all of ricotta/sour cream mixture on top.
  • Sprinkle parmesan on top.
  • Bake at 350 degrees until bubbly.
  • IF FREEZING:
  • Assemble (but do not cook) ziti.
  • Wrap well, label, and freeze.
  • TO COOK FROM FROZEN:
  • Place in fridge to thaw a few days before serving.
  • Bake at 350 until bubbly.
  • Allow to rest at least a half hour before serving.

Nutrition Facts : Calories 345 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 558 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BAKED ZITI



Baked Ziti image

A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!

Provided by Junebug

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 lb ziti pasta
16 ounces ricotta cheese
3 cups mozzarella cheese, grated
3 cups spaghetti sauce
1/2 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350.
  • Boil ziti, following package directions, drain and place in a large bowl.
  • Mix all the ricotta cheese and half of the mozzarella with the ziti.
  • Spray a 13x9 pan with Pam.
  • Cover the bottom half of the pan with about half the sauce.
  • Put the ziti mixture on top of sauce.
  • Pour remaining sauce on top of ziti.
  • Sprinkle with the parmesan cheese.
  • Top with the remaining mozzarella cheese.
  • Bake for 20-30 minutes until cheese is melted and it is lightly golden.

CROWD-PLEASING BAKED ZITI



Crowd-Pleasing Baked Ziti image

This isn't your mama's baked pasta! My zippy ziti boasts all the comfort and heartiness of Mom's but with little kick from crushed red pepper flakes. Feel free to take the heat up a notch by using hot Italian sausage instead of sweet. The dish is easy to transport, making it great for potlucks.

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 12 servings.

Number Of Ingredients 18

1/2 pound ground beef
1/2 pound bulk Italian sausage
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 bay leaf
1 tablespoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1 package (16 ounces) ziti or small tube pasta
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese

Steps:

  • In a large saucepan, cook the beef, sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, bay leaf, Italian seasoning, basil, sugar, salt, pepper flakes and pepper., Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Uncover; simmer 15-30 minutes longer or until sauce reaches desired thickness. Discard bay leaf. Cool., Meanwhile, cook pasta according to package directions; drain. In a large bowl, combine 1 cup sauce mixture, 1 cup mozzarella cheese, 1/4 cup Romano cheese, 1/4 cup Parmesan cheese and pasta., Spread 1-1/2 cups sauce mixture into a greased 13x9-in. baking dish. Dot with 1/2 cup ricotta cheese. Top with pasta mixture. Pour remaining sauce mixture over the top. Dot with remaining ricotta cheese. Sprinkle with remaining mozzarella, Romano and Parmesan cheeses., Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until bubbly.

Nutrition Facts :

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