Oatmeal Cinnamon Chip Cookies Food

CINNAMON CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• In large mixing bowl cream butter, granulated sugar and brown sugar.
• Beat in eggs and vanilla.
• Add flour and baking soda, mixing well.
• Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
• Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
• Let cool for about 1 minute and then remove to wire rack to finish cooling.

DEVOURING OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
• Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
• Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.

OATMEAL CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
• Combine the baking soda, salt and flour and stir into creamed mixture
• Add oatmeal and chocolate chips and stir until well blended.
• Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

OATMEAL CINNAMON COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

OATMEAL CINNAMON COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
• Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL CINNAMON CHIPS COOKIES

Steps:

• Heat oven to 350 degrees.
• Beat butter, brown sugar and granulated sugar until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff).
• Drop by heaping teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.
• BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

OATMEAL CINNAMON CHIPS COOKIES

Steps:

• Heat oven to 350°F
• Beat butter, brown sugar and granulated sugar until creamy.
• Add eggs and vanilla; beat well.
• Combine flour and baking soda; add to butter mixture, beat well.
• Stir in oats, cinnamon chips and raisins (batter will be stiff).
• Drop by heaping teaspoons onto ungreased cookie sheet.
• Bake 10-12 minutes or until lightly browned.
• Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.

OATMEAL CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm., Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks.

OATMEAL CINNAMON DROPS

Steps:

• Preheat oven to 350 degrees F. Grease cookie sheets.
• Cream together the butter and sugar. Add eggs, molasses and vanilla.
• In a separate bowl, combine the flour, cinnamon, and baking soda. Gradually add to the cream mixture.
• Stir in oatmeal, raisins, nuts and chocolate chips.
• Drop by teaspoonfuls onto greased cookie sheet. Bake for 12 minutes or until light brown.