Perfect Amaretto Sour Food

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HOW TO MAKE A CLASSIC AMARETTO SOUR



How To Make a Classic Amaretto Sour image

How to make an Amaretto sour with just five ingredients and a cocktail shaker. With this Amaretto sour recipe, you'll whip up the cocktail like a bartender.

Provided by Real Simple Editors

Time 5m

Number Of Ingredients 5

1.5 ounces Amaretto liqueur
1 ounce simple syrup (dissolve an equal amount of sugar in water)
0.75 ounce fresh lemon juice
1 orange slice
1 maraschino cherry

Steps:

  • Pour the Amaretto, simple syrup, and lemon juice into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with an orange slice and a cherry. (Want to take the classic Amaretto sour up a notch? We turned the beverage into a boozy slushy perfect for spring and summer. Here's the recipe .)

Nutrition Facts : Calories 195 kcal, Carbohydrate 32 g, Sodium 12 mg, Sugar 31 g, UnsaturatedFat 0 g

AMARETTO SOUR



Amaretto sour image

Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 5

200ml amaretto
3-4 lemons, juiced (you will need 120ml)
1 egg white
small jar or can of cherries in syrup
ice

Steps:

  • Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.

Nutrition Facts : Calories 184 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium

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