Put your feet up and enjoy a glass of warming mulled cider. With orange, honey, cinnamon, cardamom and ginger, it's ideal for Christmas - or any cold winter's...
Author: Esther Clark
While it is not uncommon to find ginger blended into limeades, lemonades, and fresh sugarcane juice in India, it also pairs nicely with tamarind. Serve...
Author: Nik Sharma
Here's one of the best pineapple juice cocktails...the pineapple margarita! This winning combination of pineapple, tequila and lime is a slam dunk.
Author: Sonja Overhiser
Enjoy this refreshing cucumber water recipe infused with fresh orange slices, mint and lime to increase hydration, absorption of immunity boosting vitamin...
Author: Danielle Fahrenkrug
This lime-mint iced matcha combo is a great morning or afternoon pick-me-up. A splash of rum turns it into a bright and refreshing cocktail.
Author: Katherine Sacks
This Vegan Hot Chocolate is thick and creamy and so delicious!
Author: She Likes Food
This Christmas martini is easy to make and perfect for holiday festivities! It's a cranberry cocktail that's sweet tart and drinkable.
Author: Sonja Overhiser
This refreshing punch is as delicious as it is pretty. It is a light, refreshing drink in the summertime and a favorite of ours to serve at gatherings...
Author: Echo Blickenstaff
Author: Susan Spungen
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Author: Miriam Nice
These peach schnapps drinks are the best ways to use up a bottle! The clear liqueur brings big fruity flavor to cocktails.
Author: Sonja Overhiser
Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown...
Author: Eden
This tasty pomegranate smoothie is one of the best ways to use those bright pink seeds! It's loaded with flavor, nutrients, and protein.
Author: Sonja Overhiser
Have a glut of blackcurrants? Make some homemade blackcurrant gin. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails
Author: Anna Glover
Italian Sodas are fun and easy to customize. Let me show you how to make Italian soda at home with just 3 ingredients: sweet syrups, half-and-half, and...
Author: Jillian
Big jugs of cocktails are great for a party, let guests help themselves to this cranberry and dark rum drink
Author: Sarah Cook
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...
Author: Adrienne Stillman
Try this light and deliciously peachy cocktail: the Georgia Peach drink! It's sweet tart with a stunning two-toned color.
Author: Sonja Overhiser
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a...
Author: Rebecca Cate
Author: Aarón Sanchez
Author: Zoe Singer
Author: Holly Smith
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
This Apple Cider Hot Toddy is the ultimate cozy drink! Spike it with bourbon for a delicious spiked hot beverage.
Author: Sonja Overhiser
If you love the red apple sangria from Applebee's, then you'll love this copycat recipe that tastes JUST like the real thing!
Author: The Chunky Chef
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Author: Douglas Rodriguez
Author: Andrew Knowlton
Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days
Author: Marverine Cole - Beer sommelier
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova