Cappuccino Rum Shake Food
CAPPUCCINO SHAKE
"I created this quick and easy shake for my mom, who's been diabetic for 30 years," reports Paula Pelis of Rocky Point, New York. "She was tickled pink!"
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, coffee granules, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
CAPPUCCINO RUM SHAKES
Make and share this Cappuccino Rum Shakes recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, blend the ice cream, rum and ground cinnamon until smooth but still thick.
- Pour into 2 long stemmed glasses.
- Top drinks with whipped cream and garnish with cocoa powder and cinnamon stick.
Nutrition Facts : Calories 420.7, Fat 17.9, SaturatedFat 11.1, Cholesterol 56.3, Sodium 120.3, Carbohydrate 39.3, Fiber 1.7, Sugar 34.7, Protein 5.5
CALYPSO COFFEE
Enjoy this winning after-dinner combination of rum, coffee and cream. Garnish with a coffee bean or grating of dark chocolate
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
- Put a handful of ice in a cocktail shaker and add the cream. Shake a few times, just until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee - use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
- Garnish with a coffee bean and serve.
Nutrition Facts : Calories 291 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 0.6 grams protein
TURKISH COFFEE SOUR
If you love coffee cocktails, try our festive sour. Seasonal favourites like warming cinnamon, aromatic cloves and spiced rum go well with a deep coffee hit
Provided by Miriam Nice
Categories Cocktails, Drink
Time 7m
Number Of Ingredients 9
Steps:
- Put the coffee grounds in a pan with 250ml water. Add the cardamom pods, lemon peel, cloves and cinnamon stick. Bring to the boil, then strain though a sieve lined with 2 pieces of kitchen paper. Leave to cool.
- Pour 50ml of the coffee mixture into a cocktail shaker filled with ice then add the egg white, spiced rum and lemon juice. Shake hard for 1-2 mins then double strain into 2 coupe or martini glasses. Decorate with another cardamom pod and a few drops of Angostura bitters if you like.
Nutrition Facts : Calories 100 calories, Fat 0.1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CAPPUCCINO BREAKFAST SHAKE
Make and share this Cappuccino Breakfast Shake recipe from Food.com.
Provided by MizzNezz
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in blender.
- Mix until coffee is disolved.
Nutrition Facts : Calories 1384.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 7.4, Sodium 239.5, Carbohydrate 34.3, Fiber 0.1, Protein 15.2
CAPPUCCINO SHAKE
Make and share this Cappuccino Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine milk, coffee, sweetener and extract.
- Blend until coffee is dissolved.
- Serve with a dash of cinnamon.
- For a hot drink, pour into a mug and heat in a microwave.
Nutrition Facts : Calories 874.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 75.9, Carbohydrate 7.4, Protein 5
CAPPUCCINO RUM SHAKE
Categories Coffee Rum Alcoholic Blender Dessert Summer Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- In a blender, blend ice cream, rum and ground cinnamon until smooth but still thick and pour into 2 chilled stemmed glasses. Top drinks with whipped cream and garnish with cocoa powder and cinnamon sticks.
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