3 Ingredient Caramel Popcorn Food

3 INGREDIENT CARAMEL POPCORN

Steps:

• n a popcorn maker: Add popcorn and oil and turn on (I like this method the most :) Turn off when popping corn slows down.
• In a pot on the stove: Add popcorn and oil to large pot. PUT THE LID ON. Heat on stove at med - high heat. Shake the pan around a bit to make sure the kernels don't burn. Remove from heat when the popping corn slows down.
• Caramel Instructions
• Heat butter and honey in a pot. Bring to the boil and then allow to simmer for approx 5 minutes. STIR THE ENTIRE TIME. Caramel with thicken and darken slightly.
• Pour caramel over popped corn and stir through.

EASY CARAMEL POPCORN

Steps:

• Set oven to 250 degrees F.
• Put the popped corn in a large bowl.
• Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
• Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
• Remove from heat and stir in baking soda and vanilla.
• Add in the nuts and stir to combine.
• Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
• Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
• Remove from oven then cool.
• Break into pieces.
• Store in a tightly covered tin box.
• Delicious!