No Bake Peanut Butter Cheerio Bars Food
NO-BAKE PEANUT BUTTER CHEERIO BARS
Steps:
- In a large pot melt the butter and marshmallows, stirring occasionally, until blended.
- Remove from heat.
- Add the peanut butter and mix.
- Add the cheerios.
- Place mixture in a greased 9x13 inch pan.
- Pat into place.
- Let cool before serving.
NO BAKE PEANUT BUTTER CHEERIO BARS
Ooey, chewy Not Bake Peanut Butter Cheerio Bars are the best! Loaded with cheerios, peanuts and covered in peanut butter. It's a hit every time!
Provided by Julie Evink
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Spray a 9x13 inch baking pan with nonstick spray and set aside.
- In a medium saucepan mix together white sugar and light corn syrup. Bring to a boil.
- Remove pan from heat and add peanut butter and vanilla. Mix until smooth.
- Pour Cheerios and peanuts in a large mixing bowl. Pour peanut butter mixture over Cheerios and peanuts. Stir until combined.
- Spread Cheerio mixture in prepared 9x13 inch pan. Let cool and cut into bars
Nutrition Facts : ServingSize 1, Calories 242 kcal, Carbohydrate 35 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, Sodium 102 mg, Fiber 2 g, Sugar 28 g, TransFat 0.002 g, UnsaturatedFat 8 g
NO-BAKE PEANUT BUTTER-CEREAL BARS
Peanuts, peanut butter and peanut butter baking chip-oh my! This is the no-bake cereal bar for peanut butter lovers!
Provided by General Mills
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, peanuts and peanut butter chips; set aside.
- In large microwavable bowl, microwave peanut butter, honey and butter uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
- Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
- For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
- Make sure to really compress the cereal bars; that will make them easier to cut.
NO-BAKE CEREAL BARS
With two kinds of cereal and peanut butter, these bars taste almost like candy. -Pauline Christiansen, Columbus, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 10 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
NO BAKE CHEERIO BARS
Make and share this No Bake Cheerio Bars recipe from Food.com.
Provided by ssej1078_1251510
Categories Bar Cookie
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and honey to a boil in a 2 quart saucepan.
- remove from heat; stir in peanut butter until blended.
- pour in cheerios and peanuts and mix until well coated.
- spread on a buttered 9x13 pan and let cool.
- cut into squares.
Nutrition Facts : Calories 164.1, Fat 5.8, SaturatedFat 1.2, Sodium 90, Carbohydrate 27.3, Fiber 1.4, Sugar 21.2, Protein 3.5
PEANUT BUTTER SNACK BARS (NO BAKE)
These are a great no bake snack bar. You can use different things in it like raisins, M&Ms, chocolate chips, nuts, etc. I got this from an Amish cookbook. My kids love it!
Provided by SweetsLady
Categories Lunch/Snacks
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, bring corn syrup and sugar to a boil.
- Add in peanut butter and vanilla.
- Pour over cereal mixture and toss to coat evenly.
- Spread in 13x9 pan for thick bars or a 11x14 pan for thinner.
- Let cool and cut into bars.
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
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