Classic Shandy Food

HOW TO MAKE A TRADITIONAL BRITISH SHANDY (WITH BEER, THE PROPER WAY)

How to Make a Traditional British Shandy (with Beer, the PROPER way) image

All about a shandy, what it is and how to make it properly (without confusion about a translation from overseas)!

Provided by Christina Conte

Time 1m

Number Of Ingredients 2

Ingredients

your favorite beer/lager
your favorite lemon-lime soda (I recommend using one with sugar, no corn-syrup or sweeteners), chilled

Steps:

Pour half of each beverage slowly into one or two (depends on the size) tall beer glasses.
Enjoy.

Nutrition Facts : Calories 162 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, ServingSize 1, Sodium 0 milligrams sodium, Sugar 0 grams sugar, UnsaturatedFat 0 grams unsaturated fat

LEMONGRASS SHANDY

Lemongrass Shandy image

When I used to play pro squash in France, I would always have a shandy afterwards. It's incredibly cool and refreshing has just a hint of booze. Depending on what country you are in, a shandy is made with a lager and either lemonade, lemon-lime soda or a great French beverage called Limonad. I'm adding the lemon flavor via a lemongrass syrup and a wedge of lemon. The good news is you could enjoy it without ever touching a squash racket.

Provided by Ming Tsai

Categories beverage

Time 8h20m

Yield 1 serving

Number Of Ingredients 5

Ingredients

5 stalks lemongrass, white part only, minced
2 thin slices fresh ginger
1 lemon, zested and wedged
1 cup sugar
One 11- to 13-ounce bottle nice light lager

Steps:

Place the lemongrass in a fine strainer and rinse well. In a saucepan with 1 cup water, simmer the lemongrass, ginger, zest and sugar and reduce by three-quarters to a syrup. Chill overnight, then strain the next day.
When you are ready for the cocktail, pour a nice light lager into a glass with 1 1/2 tablespoons of the syrup and juice from 1 wedge of lemon.

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