Tropical Sparkling Sangria Food

SPARKLING SANGRIA

Steps:

• In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.

TROPICAL SANGRIA

Steps:

• Cut all of your fruit into cubes or slices and add to a pitcher or container.
• Pour wine over the fruit.
• Add 7UP, followed by brandy and Grand Marnier.
• Stir gently to mix all liquid.
• We recommend chilling overnight, but if you just can't wait, you can add some ice to your glasses.
• Serve cold over some pieces of fruit and enjoy.

TROPICAL SANGRIA

Steps:

• In a pitcher, combine 2 cups each orange juice and white wine with sliced mango, lemon and lime. Add 1 cinnamon stick and a pinch of allspice; chill 2 hours. Add 2 cups seltzer and serve over ice.

TROPICAL SPARKLING SANGRIA

Steps:

• Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangría may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangría garnished with the reserved lime and carambola slices.

SPARKLING SANGRIA

Steps:

• In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

EASY SANGRIA

Steps:

• Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
• Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
• Before serving, pour in the sparkling wine and add the lime wheels.
• Ladle the sangria and fruit into glasses and serve.
• Enjoy!

SPARKLING SANGRIA PUNCH

Steps:

• Add apple juice and cranberry juice cocktail to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
• Stir in soda. Add fruit.
• Serve immediately.

TROPICAL MIMOSA SANGRIA FLOAT RECIPE BY TASTY

Steps:

• In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
• When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
• Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
• Garnish with an orange slice.
• Enjoy!