From "North African Cooking" by Hilaire Walden. This will probaby work with canned chickpeas and since it doesn't include cooking time for uncooked chickpeas,...
Author: Engrossed
This recipe is modified from The New Laurel's Kitchen. It's a traditional Kerala (south India) dish that is almost a sauce. Serve it with idli, dosa or...
Author: jimstoic
This is my own quick, flexible, inauthentic week night recipe for chicken and coconut curry. You can substitute any kind of meat or vegetables depending...
Author: snkeith
I can never have enough salmon or lentil recipes in my collection. So, when I saw this one in the recent issue of BBC Easy Cook magazine I wanted to add...
Author: Sarah_Jayne
At the local Indian market, they have a small, vegetarian "cafeteria-style" lunch/dinner counter that we go to as often as we're able. One of my favorite...
Author: Sandi From CA
This recipe is an ideal introduction to spicier food for young children or those who just aren't very adventurous! It can be whipped up in no time at all,...
Author: Noo8820
Grocery to table in under 10 minutes and under $4 per person! Here's a recipe to warm the cockles of anyone's heart: cheap, flavorful, low in carbohydrates...
Author: Doug Mc
I was on my way home one night dreaming of pizza. I wanted something other than capsicum, mushrooms, olives and soy cheez and I wanted a hint of heat too....
Author: KristinV
Make and share this Indian Spicy Mutton in Egg Sauce recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Curry Spaghetti Alfredo recipe from Food.com.
Author: Young Little Chef
Most curry recipes are for four or more. Of course you can halve, quarter or whatever, but this sounded so easy I had to try it.
Author: Chef Dudo
Make and share this Ww Summer Vegetable Curry recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Tomato and Potato Curry recipe from Food.com.
Author: Jewelies
The original recipe came from a "low cholesterol, low fat" cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it...
Author: franja
There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed,...
Author: Zurie
Make and share this Garlic Chili Chicken With Cardamom Rice recipe from Food.com.
Author: English_Rose
Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with...
Author: GoldsmithLissa
Make and share this Sweet and Spicy Vegetable Curry recipe from Food.com.
Author: Schnecke
This is an aromatic prawn/shrimp dish. It is easy to make, and do not let the spices put you off! I explain which to use, and you can use what is available...
Author: Zurie
I have revamped this a number of time and finally came up with the perfect recipe. The picture up does not do it justice and next time I make it I will...
Author: deinemuse
This is something I threw together the other night and if I may so, it is absolutley DELICIOUS! It makes great leftovers too. Enjoy!
Author: cooking in cairo...
Growing up my mother made this after the holidays with the leftovers (even using turkey instead of chicken), served over rice. Times are my best guess...
Author: Ruffle-butt
From Foodtv Canada Show: Crash My Kitchen Episode: Stir Fry Crazy http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=7386
Author: friedymeister
warm, rich flavor & is very filling! Each serving provides 2.2 portions of your 5-a-day fruit and veg, and is vegetarian friendly. per serving: 117cal,...
Author: dolphyn722
A simple, frugal, curry flavored dish with it's roots from Africa [although my recipe card sites Barbados!?!] that is an excellent way to stretch only...
Author: Chef Come Lately
This is a spicy Thai style curry that makes a filling vegetarian meal. For me, the lime juice and zest really make this curry. Served with boiled pearl...
Author: auntchelle
Dal is one of the most common lentil dishes from India. There are countless variations and I make several kinds. This is my most simple, go-to recipe.
Author: Dimpi
I adapted this from a recipe on www.manjulaskitchen.com. I reduced the oil, and instead of peas, used leafy greens. You could change the greens as you...
Author: magpie diner
Make and share this Potato and Peanut Curry recipe from Food.com.
Author: PinkCherryBlossom
Fast, easy red curry lentil recipe. So quick to make, it'll work on a weekday night. 100% of the credit goes to Lindsay, the blogger from pinch of yum....
Author: Stellula
If you cant manage to eat it all the leftovers make a great noodle salad. this is a cook once eat twice meal.
Author: Pink Penguin
A deliciously sweet and fruity curry inspired by Cape Malay cuisine
Make and share this Easy Chicken Curry With Vegetables recipe from Food.com.
Author: katie142rose
Warm and hearty, this stew has spinach and garbanzo beans as well as flavorful Indian spices. Recipe is from Better Homes and Gardens.
Author: Pinay0618
This recipe offers a delectable dish fit for family and friends. Easy to prepare as well as easy to cook, this dish will have everyone licking their lips....
Author: Broke Guy
My grandmother left me all of her recipes when she passed on recently and I've been having a blast going through them. Most date from the 50's and '60s...
Author: Member 610488
A mild Indian dish from a recipe I adapted from that of Pat Chapman in his Indian Restaurant Curry cookbook. It is one of the simplest yet one of the best...
Author: lynxpilot
Make and share this Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) recipe from Food.com.
Author: threeovens
I love spicy cooking once in a week. Its not only mouth watering and makes you feel like you ate a hearty meal. This is obviously only for those who like...
Author: Nirupa
I've posted this after a request from another member. I've never tried it but I do trust where the recipe came from, Charmaine Solomon.
Author: Lou van
Make and share this Potato fried in garlic (chauke aaloo) recipe from Food.com.
Author: mddsas
This dish is great for freezing so one for the OAMC cookbook. Make double and leave to cool completely before freezing. Defrost throughly before gently...
Author: Pink Penguin
OK, this is NOT authentic, but it is delicious, and takes less that 20 minutes from start to finish. Serve over rice and it's a delicious, simple, healthy...
Author: Austin Brown
I love rice and curry was on the list for the challenge and I wanted to come up with something different. First I thought about adding the pecans into...
Author: Judy-Jude
Make your own or use store-bought Thai green curry paste. Adapted from "Everyday with Rachael Ray," Summer 2009. Serve over basmati rice.
Author: threeovens
This recipe is from recipe+ and as we are hoping to reap some red cabbage soon I am saving this recipe here for possible use. It was also suggested you...
Author: ImPat