ALOO PALAK (STIR-FRIED INDIAN POTATOES AND SPINACH)
Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.
Provided by Cody Harris
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Grind garlic and ginger together to make a paste.
- Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt; continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 32.7 g, Fat 8 g, Fiber 7.9 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 184.8 mg, Sugar 4.8 g
AALOO FRY (SPICY FRIED POTATOES)
This is an excellent side to many Indian dishes but this is the best served with dhal curry. Try it with my meat dhal curry.
Provided by muffin207
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- After washing potatoes, add spices (except salt if not frying immediately otherwise it will draw water).
- Toss potatoes in spices until well coated.
- Heat oil in saucepan.
- When oil medium hot, add salt to potatoes and fry in batches until potatoes develop a crisp outer layer to it but soft inside.
- Drain and serve hot with dhal.
Nutrition Facts : Calories 169.3, Fat 0.4, SaturatedFat 0.1, Sodium 606.5, Carbohydrate 38, Fiber 5, Sugar 1.7, Protein 4.5
POTATO FRIED IN GARLIC (CHAUKE AALOO)
Make and share this Potato fried in garlic (chauke aaloo) recipe from Food.com.
Provided by mddsas
Categories Curries
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Wash the potatoes thouroughly.
- Cut each of them into 4 pieces with skin.
- Heat 1 tbsp oil in a pan.
- Add chopped garlic.
- and fry till crisp and reddish.
- Now add the potatoes, chillies, salt, garam masala, and amchur powder.
- Fry for a few minutes.
- Add 3 tbsp wter and cover to cook till potatoes are cooked and all the water has evaporated.
- Garnish it with chopped corriander leaves and serve with dal, rice, and chapati.
Nutrition Facts : Calories 373, Fat 0.6, SaturatedFat 0.1, Sodium 35.8, Carbohydrate 83.8, Fiber 12.8, Sugar 7.4, Protein 9.3
ALOO ANDAY (POTATOES AND SCRAMBLED EGGS)
This is just one version of a popular Pakistani spicy scrambled egg and potato breakfast dish. Endlessly adaptable, it also makes for an inexpensive yet substantial weeknight meal. Sweetness from onions, tanginess from tomatoes, heat from chiles and nutty freshness from coriander seeds provide a fine foundation for humble eggs and potatoes. Often served with chapati, the dish is just as good with store-bought pita, naan or even with rice.
Provided by Zainab Shah
Categories dinner, curries, vegetables, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Peel and quarter the potatoes, then cut into ¼-inch slices. Submerge the potatoes in a bowl of water and set aside.
- Heat the ghee in a heavy nonstick medium pot over medium-high. Add the garlic paste and ginger paste. Cook, stirring with a wooden spoon, until the smell of raw garlic and ginger dissipates, less than 1 minute. Add the onion. Cook, stirring occasionally, until the onion starts to turn golden, 5 to 7 minutes.
- Lower the heat to medium and add the coriander seeds, cumin seeds, chile powder and green chiles. Cook, stirring occasionally, until the ghee is thoroughly infused with the spices, 1 to 2 minutes. Add the tomatoes and the salt. Continue cooking on medium until most of the tomato liquid has evaporated and the ghee has separated, about 7 minutes.
- Drain the potatoes and add them to the pot. Add ½ cup water. Bring to a boil, then reduce heat to medium-low. Cover and cook until the potatoes are almost tender, 10 to 12 minutes. Stir as needed to prevent the mixture from browning. Uncover and cook on medium-high until the potatoes are tender all the way through and most of the water has evaporated, 5 to 7 minutes.
- Beat the eggs just until the egg whites are incorporated into the yolks. Stir them into the pot. Continue stirring until the eggs are scrambled and form delicate curds, 1 to 2 minutes. Turn off the heat. Garnish with slivered ginger, chopped cilantro and garam masala. Serve with chapati, pita, naan or rice.
More about "potato fried in garlic chauke aaloo food"
ALOO MATAR DRY SABJI - POTATO PEAS STIR FRY - MY GINGER …
From mygingergarlickitchen.com
CHATPATE ALOO (SPICY STIR-FRY POTATOES) - MANJULA'S …
From manjulaskitchen.com
FRY ALOO (POTATO) - ALICA'S PEPPERPOT
From alicaspepperpot.com
ALOO CHAAT RECIPE (POTATO CHAAT RECIPE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
TRINIDAD FRIED ALOO - COOKING WITH RIA
From cookingwithria.com
ALOO CHAAT: THE CLASSIC INDIAN POTATO SNACK | GREEDY …
From greedygourmet.com
ALOO CHAAT | HOW TO MAKE ALOO CHAT » DASSANA'S VEG …
From vegrecipesofindia.com
POTATO FRY (ALOO FRY RECIPE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INDIAN ALOO RECIPE - HOW TO MAKE A PERFECT INDIAN …
From honestcooking.com
HOW TO MAKE PAKISTANI AALOO CHOLAY SABZI (POTATO …
From vegetarian-recipes.wonderhowto.com
ALOO FRY RECIPE | ALU FRY RECIPE | POTATO MASALA FRY 3 …
From hebbarskitchen.com
CRISPY POTATO FRIED SNACKS | AALOO SNACKS RECIPE | MASALA POTATO …
From youtube.com
POTATO FRY RECIPE | ALOO FRY » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
ALOO SABZI (CURRIED POTATOES) - PAKISTAN EATS
From pakistaneats.com
CHILLI POTATO RECIPE | ALOO CHILLI RECIPE | POTATO CHILLI | AALU CHILLI
From hebbarskitchen.com
FRIED POTATOES WITH GARLIC SAUCE - FEASTERN EUROPE - HOW-TO RECIPE
From feasterneurope.com
AALOO-R CHOP (POTATO CHOP) - A FABULOUS RAINY-DAY SNACK - NDTV …
From food.ndtv.com
CRISPY ALOO TIKKI - SPICY POTATO PATTY - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
AALOO GAJAR - SPICY POTATOES & CARROTS - FLOUR & SPICE
From flourandspiceblog.com
AALOO (POTATO) PARATHA RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALOO CHOKA {TRINIDAD POTATO CHOKA} - MY DAINTY SOUL CURRY
From mydaintysoulcurry.com
ALOO PAKORA RECIPE | POTATO BAJJI - RACHNA COOKS
From rachnacooks.com
AALOO KE GUTKE - KUMAONI POTATO DISH | NAV UTTARAKHAND
From navuttarakhand.com
FRIED GARLIC POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
KARELA AALOO (BITTER GOURD WITH POTATOES) - SPICE ZONE
From spicezone.com
AALOO CHOLAY (POTATO AND CHICK PEAS) – RECIPE BLOG
From recipeblog.info
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
TAREKO ALOO ~ NEPALI-STYLE FRIED POTATOES - LEITE'S CULINARIA
From leitesculinaria.com
ALOO PARATHA/ POTATO STUFFED FLAT BREAD - MY DAINTY KITCHEN
From mydaintykitchen.com
ALOO TIKKI RECIPE | FRIED POTATO PATTIES / FRITTERS | ALOO KI TIKKI ...
From youtube.com
KARARE ALOO RECIPE (SPICY CRISPY POTATOES) + VIDEO - WHISKAFFAIR
From whiskaffair.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ALOO CHAAT RECIPE | POTATO CHAAT RECIPE | HOW TO MAKE ALOO CHAAT
From recipesofhome.com
ALOO CHOLE RECIPE (POTATO & CHICKPEAS CURRY) - THE ODEHLICIOUS
From theodehlicious.com
POTATO FRIED IN GARLIC (CHAUKE AALOO) - PLAIN.RECIPES
From plain.recipes
ALOO KI TARKARI - POTATO CURRY – PAKISTANI BRUNCH RECIPES
From butteroverbae.com
15 BEST POTATO RECIPES | BEST ALOO RECIPES - NDTV FOOD
From food.ndtv.com
ALOO KE GUTKE-A 20 MINUTES PAN FRIED POTATO RECIPE
From greenbowl2soul.com
CAULIFLOWER AND POTATO FRY INDIAN RECIPE (ALOO GOBI DHABA STYLE)
From blessmyfoodbypayal.com
AALOO TIKKI CHHOLE – THE FAMOUS NORTH INDIAN STREET FOOD
From indiamarks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love