Murg Mussalam Food
MURG MUSSALAM
My grandmother left me all of her recipes when she passed on recently and I've been having a blast going through them. Most date from the 50's and '60s time period and she was fond of international cuisine when international cuisine was not really invogue. As I find recipes I think people would be interested in, I will post for all to use like this one from a newspaper clipping from Bombay (Mumbai), India.
Provided by Member 610488
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter and brown the onions in it.
- Put in the cinnamon, cloves, and cardamom.
- Add chili peppers and coriander.
- Add meat and cover pan. Simmer for 20 min over low heat.
- Add water, garlic, ginger and turmeric. Cook 10 min more.
- Serve over rice with grated hard boiled egg on top.
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4/5 (3)Uploaded Sep 21, 2018Category LunchPublished May 16, 2018
- Prepare a spice powder. To prepare this traditional chicken recipe, you need to prepare a spice mix using nutmeg powder, cardamom, cloves and cinnamon and 1 teaspoon of cumin seeds.
- Add ginger-garlic, onion & green chilli paste to the powdered spices. If you want the spices to blend well, you can also make it into a paste, this makes the spices mix well.
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