Pudina Paneer Food
PUDINA PANEER
Make and share this Pudina Paneer recipe from Food.com.
Provided by webcontacts
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a pan.
- Add black cardamoms, green cardamoms, cloves, black peppercorns and cinnamon and sauté.
- Add broken green chillies, grated onions and continue to sauté till the onions brown lightly.
- Tie up the mint sprigs together and add to the pan.
- Bruise the leaves lightly, add one and a half cups of water and mix.
- Add poppy seed paste and mix. Add salt and bring the gravy to a boil.
- Let it simmer for three to four minutes.
- Take the mint sprigs out and add the paneer triangles.
- Mix with a light hand and cook for three to four minutes or till the paneer triangles are heated through.
- Add fresh cream and take it off the heat.Serve hot.
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