Annie Glenns Chocolate Chip Cookies Food

ANNIE GLENN'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350F degrees.
• In a mixing bowl, combine flour, baking soda and salt; set aside.
• In a large mixing bowl, with an electric mixer, cream together butter, shortening, sugars and vanilla.
• Add eggs, one at a time, mixing well after each addition.
• Mix in the flour mixture.
• Fold in the chocolate chips.
• Drop spoonfuls onto greased cookie sheets and bake in preheated oven for 10 to 12 minutes, or until golden brown.
• Note from Lennie: I would use parchment paper on the baking sheets instead of greasing them.

ANNA'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.