Indian Spicy Mutton In Egg Sauce Food
INDIAN SPICY MUTTON IN EGG SAUCE
Make and share this Indian Spicy Mutton in Egg Sauce recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large flat-bottomed pan.
- Add aniseeds, cloves, cinnamon stick, garlic, ginger, curry leaves and the onion.
- Stir-fry for 8 minutes until the onions turn brown.
- Add the meat and salt and mix well.
- Cover and cook for 10 minutes.
- Mix in turmeric powder and water{as required} to cook the mutton.
- Now, carefully extract the thick milk from the coconut.
- Beat an egg in a bowl until light and fluffy.
- Add the thick milk to it.
- Beat again.
- Squeeze lemon juice into this egg mixture.
- Pour this mixture on the meat.
- Allow this curry to come to a boil.
- Boil the potatoes separately until tender.
- Cut them into 4 pcs.
- each.
- Add the chopped potatoes to the meat gravy.
- Cover and cook on low flame until the gravy thickens.
- Remove from heat.
- Serve hot with rotis or biryani.
- Enjoy!
SPICY INDIAN KOFTA
Make and share this Spicy Indian Kofta recipe from Food.com.
Provided by canarygirl
Categories Lamb/Sheep
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the ground meat in a larger bowl, and add ginger, garlic, cayenne peppers, onion, egg, tumeric, garam masala, cilantro, mint, potato, and salt and pepper to taste.
- Mix well (you'll have to use your hands for this one).
- Form golf ball sized balls with the meat mixture, and set aside.
- Allow to rest 30 minutes.
- Heat oven to 375º.
- Place the kofta on a non-stick cookie sheet and bake 25 minutes or until cooked through, and slightly browned.
- Serve hot, with nan bread, cucumber-yogurt sauce and a fresh tomato and mint salad.
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