Mild And Fruity Lamb Curry Perfect For Children Food
MILD AND FRUITY LAMB CURRY-PERFECT FOR CHILDREN!
This recipe is an ideal introduction to spicier food for young children or those who just aren't very adventurous! It can be whipped up in no time at all, and is very tasty and satisfying-even for those who like a bit more fire, making it an ideal family supper.
Provided by Noo8820
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan; fry the onion, garlic and salt until soft.
- Stir in the lamb and brown.
- Add curry powder, tomato puree, mango chutney and vinegar. Add the stock, chopped apricots, sultanas and season to taste. At this point you can also add 25g of flaked almonds.
- Simmer gently for approx 20-30 minutes.
FRUITY LAMB CURRY
Make and share this Fruity Lamb Curry recipe from Food.com.
Provided by Jane Gib
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor place the onion, apple, leek and garlic.
- Melt the butter and cook until softened but not browned.
- Stir in the curry powder, cumin, tumeric, coconut and thyme. Cook, stirring, for 1 minute.
- Stir in the chicken stock and tomatoes; simmer for two minutes.
- Season .
- Add the lamb cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
- Serve over rice.
Nutrition Facts : Calories 191.4, Fat 9.1, SaturatedFat 5.3, Cholesterol 17.1, Sodium 143.5, Carbohydrate 26.8, Fiber 6.1, Sugar 13.7, Protein 4.4
MOCK MARGARITAS
This recipe is perfect for children & adults....or the perfect base for the real thing. Just add a cup of tequila before freezing!!!
Provided by CountryLady
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Thaw lemonade& limeade but do not dilute.
- Process the first 4 ingredients in batches in blender& pour each batch into a 4 liter jug.
- Place into a freezer until mixture becomes firm.
- Remove from freezer 30 minutes before serving.
- Rub rim of glass with lime wedge; place salt in a saucer& dip the glass rim into the salt.
- Add club soda to the lemon/lime mixture, stirring until it becomes slushy.
- Pour into prepared glasses.
Nutrition Facts : Calories 184.2, Fat 0.3, Sodium 23.8, Carbohydrate 46.8, Fiber 0.1, Sugar 43.9, Protein 0.1
MILD AND FRUITY LAMB CURRY-PERFECT FOR CHILDREN!
This recipe is an ideal introduction to spicier food for young children or those who just aren't very adventurous! It can be whipped up in no time at all, and is very tasty and satisfying-even for those who like a bit more fire, making it an ideal family supper.
Provided by Noo8820
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan; fry the onion, garlic and salt until soft.
- Stir in the lamb and brown.
- Add curry powder, tomato puree, mango chutney and vinegar. Add the stock, chopped apricots, sultanas and season to taste. At this point you can also add 25g of flaked almonds.
- Simmer gently for approx 20-30 minutes.
Nutrition Facts : Calories 801.1, Fat 60.6, SaturatedFat 24, Cholesterol 165, Sodium 217.8, Carbohydrate 24.1, Fiber 3.5, Sugar 15.3, Protein 39.8
FRUITY LAMB CURRY
I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder. I have keep it plain because of small kids.
Provided by rainbowbrush
Categories Curries
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in pan over a medium gas flame and sauté meat and onion.
- Stir in curry powder and flour and gradually add water.
- Bring to boil, stirring constantly. Add remaining ingredients (including liquid from the pineapple) and simmer gently over a low gas flame until meat is tender, approximately 1 1/2 hours.
- Serve with rice and a selection of accompaniments such as yoghurt, cucumber, banana slices and chutney.
Nutrition Facts : Calories 538.5, Fat 32.3, SaturatedFat 11.3, Cholesterol 132.3, Sodium 680.9, Carbohydrate 25.1, Fiber 2.8, Sugar 14.4, Protein 37.1
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