Crowder Peas Black Eyed Peas Food
SOUTHERN-STYLE CROWDER PEAS
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
Provided by Gloria Valentine
Categories Side Dish Vegetables Green Peas
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and seasoned salt. Bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender.
- Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 10 g, Cholesterol 9.1 mg, Fat 3.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 426 mg, Sugar 0.9 g
CROWDER PEAS / BLACK EYED PEAS
Yum!!! This is a great way to make a meal out of all those peas. I just brought home a bushel of crowder peas and I needed to figure out what to do with them. I researched a bunch of recipes and combined a few of the ideas I saw to make these. I think you could use black-eyed peas in this recipe as well.
Provided by MommaMeredith
Categories Lentil
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the bacon in a large skillet until crispy then remove and dry.
- If you used turkey bacon there won't be a lot of greece so you need to add a bit of oil to cook the onion, pepper and garlic. Cook these on medium low for 15-20 minutes (until they are soft and sweet). Make sure that you scrape up all of the yummy bacon flavor from the pan while you're at it.
- Stir in the peas and the broth.
- Season with the pepper flakes, bay leaf, thyme and seasoned salt and let it simmer over medium low for about 30 minutes (until the peas are tender).
- Add the bacon and the ham and cook for another few minutes.
- If the dish looks too watery at this point add the following: Mix 1-2 T flour into a bit of milk then stir it into the pea mixture. Cook a few more minutes to thicken up the mix.
Nutrition Facts : Calories 528.9, Fat 7.6, SaturatedFat 1.9, Cholesterol 14.3, Sodium 1214.6, Carbohydrate 84.8, Fiber 14.3, Sugar 11.8, Protein 33.8
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TYPES OF FIELD PEAS—OUR COMPREHENSIVE GUIDE
From southernliving.com
Occupation Contributing EditorEstimated Reading Time 3 minsAuthor Sheri CastlePublished May 12, 2019
- Eat Your Peas. So what are field peas? They are technically beans and have little in common with green English peas. Field peas are cowpeas, so named because they were grown as a rotational crop in the fields instead of in kitchen gardens.
- Crowder Peas. They got their name based on how they grow: tightly packed inside their pods. There are many different types of crowders, such as Calico and Blue Goose, but all of them become plump and creamy when cooked.
- Purple Hull Peas. These pale peas with purple eyes (also called pink-eyed peas) grow in colorful green-and-purple pods. They darken when cooked to a light green.
- Lady Peas. Sweet and tender lady peas remain creamy white or light green even after they have been cooked. And unlike other field peas, lady peas (also called Lady Cream peas) produce a clear, not cloudy, potlikker.
- Zipper Peas. Zippers are small and vary in color from pale yellow to light brown. They are prized for their mild flavor and creamy texture. These are easy to shell too—the string on the pod acts like a zipper, hence the name.
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